Hey everyone, it is Brad, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, rose milk shake. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
Rose Milk Shake is one of the most popular of recent trending meals on earth. It’s enjoyed by millions every day. It is simple, it’s quick, it tastes delicious. Rose Milk Shake is something that I’ve loved my entire life. They’re nice and they look fantastic.
To begin with this recipe, we have to prepare a few components. You can have rose milk shake using 6 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Rose Milk Shake:
- Make ready 2 cups Chilled Milk or 500 ml Milk
- Take 3 tbsp Rose Syrup (Store Brought)
- Prepare 1 tsp Rose Water
- Prepare 1/2 tbsp Sugar (Optional)
- Take 1 tsp Sabja Seeds (Sweet Basil Seeds) soaked in water
- Prepare Few Rose Petals for garnish (Optional)
Steps to make Rose Milk Shake:
- In a bowl, soak sabja seeds in enough water for 25 to 30 minutes. Strain and keep the soaked seeds aside. 1 tsp of sabja seeds give about 2 tbsp of soaked sabja seeds.
- Take 2 cups of milk in a bowl and add rose syrup.
- Stir well so that the rose syrup dissolves in the milk.
- Add sugar only if you want some more sweetness in the rose milk.
- Then add rose water. Stir well till the sugar is dissolved.
- Lastly, add the soaked sabja seeds.
- Stir again and pour the rose milk in glasses. Serve the rose milk garnished with some rose petals. You can also keep the rose milk in fridge and then serve later.
So that’s going to wrap this up for this exceptional food rose milk shake recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
