Hey everyone, it is me, Dave, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, watermelon juice. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
Watermelon Juice is one of the most popular of current trending foods on earth. It is simple, it is fast, it tastes yummy. It is enjoyed by millions daily. They’re nice and they look fantastic. Watermelon Juice is something which I’ve loved my whole life.
To get started with this recipe, we have to prepare a few components. You can cook watermelon juice using 6 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Watermelon Juice:
- Get 5 cups Watermelon Cubes (Deseeded)
- Prepare As Needed Lemon Juice
- Prepare 1 Small piece Ginger
- Take 1 tsp Sabja Seeds (Sweet Basil Seeds or Chia Seeds)
- Make ready As Needed Few Mint Leaves (Optional)
- Prepare As Needed Ice Cubes (Optional)
Steps to make Watermelon Juice:
- Wash the watermelon under running water. Cut the watermelon into two halves. Remove the seeds. Tender white seeds can be used for the juice. They have health benefits. Chop the watermelon pulp from the rind. Add the ingredients to a blender jar and blend till smooth.
- Pour into glasses and add ice cubes, if preferred and sabja seeds and serve immediately. I do not prefer ice, hence I avoid it and refrigerate the watermelon pieces for sometime.
- If using Sabja Seeds, wash them quickly in a large bowl and strain to a coffee filter. Soak them in little water for at least 30 minutes to few hours.
So that is going to wrap it up for this special food watermelon juice recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
