πŸ·πŸ·πŸ‹πŸ· Lemonade with Rooh Afza πŸ·πŸ‹πŸ·πŸ·Β  #KokabandCookpad #ramadankitiyari
πŸ·πŸ·πŸ‹πŸ· Lemonade with Rooh Afza πŸ·πŸ‹πŸ·πŸ·Β  #KokabandCookpad #ramadankitiyari

Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, πŸ·πŸ·πŸ‹πŸ· lemonade with rooh afza πŸ·πŸ‹πŸ·πŸ·Β  #kokabandcookpad #ramadankitiyari. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

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πŸ·πŸ·πŸ‹πŸ· Lemonade with Rooh Afza πŸ·πŸ‹πŸ·πŸ·Β  #KokabandCookpad #ramadankitiyari is one of the most well liked of current trending foods on earth. It is enjoyed by millions every day. It is simple, it is quick, it tastes delicious. πŸ·πŸ·πŸ‹πŸ· Lemonade with Rooh Afza πŸ·πŸ‹πŸ·πŸ·Β  #KokabandCookpad #ramadankitiyari is something that I have loved my entire life. They are nice and they look wonderful.

To get started with this particular recipe, we have to prepare a few components. You can cook πŸ·πŸ·πŸ‹πŸ· lemonade with rooh afza πŸ·πŸ‹πŸ·πŸ·Β  #kokabandcookpad #ramadankitiyari using 8 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make πŸ·πŸ·πŸ‹πŸ· Lemonade with Rooh Afza πŸ·πŸ‹πŸ·πŸ·Β  #KokabandCookpad #ramadankitiyari:
  1. Get Ingredient 🌹
  2. Make ready Water 1 jug
  3. Make ready 6 tbsp Lemon juice
  4. Make ready 1 cup Roof Afza
  5. Take Sugar 1/2 cup optional
  6. Prepare Sabja seeds (Basil seeds) 2 tbsp after soaking
  7. Make ready Mint leaves about 10 leaves
  8. Make ready Lemon slice as your require
Instructions to make πŸ·πŸ·πŸ‹πŸ· Lemonade with Rooh Afza πŸ·πŸ‹πŸ·πŸ·Β  #KokabandCookpad #ramadankitiyari:
  1. πŸ·πŸ‹πŸ·πŸŒΉMethod πŸŒΉπŸ·πŸ‹πŸ·
  2. Soak a 2 tbsp of sabja seeds (Basil seeds) - in water,after half an hour, the seeds would have soaked and they would have a jelly like consistency, you can use as much as you want and store the rest in the Refrigerator.
  3. To make the lemonade add 4 to 5 mint leaves to a glass, add the lemon juice, soaked sabja seeds,Rooh Afza syrup Followed by water and mix everything well, the lemon sharbat is ready.
  4. Garnish with mint leaves,lemon slice and ice cubs and serve. - - πŸ‹

So that’s going to wrap this up for this special food πŸ·πŸ·πŸ‹πŸ· lemonade with rooh afza πŸ·πŸ‹πŸ·πŸ·Β  #kokabandcookpad #ramadankitiyari recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!