Hello everybody, it’s Drew, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, karjat batata vada. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
Karjat batata vada is one of the most well liked of current trending foods on earth. It is appreciated by millions every day. It is simple, it is quick, it tastes delicious. Karjat batata vada is something that I’ve loved my whole life. They are fine and they look wonderful.
Batata vada recipe with step by step pics. Batata vada is a fried potato stuffed fritter. Batata vada is a popular Mumbai street food snack.
To get started with this recipe, we have to first prepare a few ingredients. You can cook karjat batata vada using 26 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Karjat batata vada:
- Prepare 6-7 medium sized potatoes boiled
- Prepare For tempering
- Prepare 2 tsp oil
- Get 1/2 tsp mustard seeds
- Get 1/2 tsp cumin seeds
- Take 3 spicy green chillies finely chopped
- Take 1/2 tsp grated ginger
- Get 1/2 tsp grated garlic
- Make ready 6-8 curry leaves chopped
- Get Pinch asafoetida
- Get Other spices
- Take to taste Salt
- Take 1/2 tsp turmeric powder
- Get 2 tsp red chilli powder
- Prepare 1 tbsp lemon juice
- Take 1 tbsp sugar (optional)
- Make ready 1 tsp chaat masala
- Prepare For the batter
- Make ready 1/2 cup chickpeas flour
- Get 1/4 tsp turmeric powder
- Get 1 tsp red chilli powder
- Prepare 1/2 tsp baking powder
- Take as needed Water
- Take Other ingredients
- Prepare as needed Oil for frying
- Prepare As needed Spicy garlic chutney to serve
Serve hot with tea and green chutney / tomato ketch up. Serving Ideas: Serve Batata Vada as a snack or side dish with green chilli and coriander chutney. Aslamoelkum Batata vada recipe is easy to make every one at home its street food recipe and famous to every one eat food Batata vada coding. Batata vada recipe - one of my favorite and one of the popular Mumbai street food.
Steps to make Karjat batata vada:
- Boil the potatoes and keep them aside.
- After they cool remove the skin and mash them properly. Add the other spices and mix well. Now for the tempering, in a tempering vessel take oil and add mustard seeds and cumin seeds to it. Once mustard seeds crackles add all the ingredients for tempering to it. Now add this tempering to the mashed potatoes.
- Mix well everything and make round balls from the mixture.
- Now make the batter for the outer coating. Mix all the ingredients well and prepare it.
- Dip the round balls into the batter, coat each ball properly and deep fry them on medium flame.
- Serve the hot vadas with spicy garlic chutney.
This can be eaten as a snack with chutney or used in making vada pav. Boiled potatoes are sauteed with ginger, green. Batata Vada (Hindi: बटाटा वडा; Marathi: बटाटा वडा) is a popular Indian vegetarian fast food in Maharashtra, India. "Batata" means potato (attributed to the Portuguese, who introduced potatoes to seventeenth century India), and vada means fritter. Thus, batata vada literally means potato fritter. Batata Vada, is an Indian street food recipe, that has its origin in Maharastra.
So that’s going to wrap it up for this exceptional food karjat batata vada recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
