Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, drunken beef and onions. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Drunken Beef and Onions is one of the most well liked of recent trending meals in the world. It is appreciated by millions every day. It’s easy, it is fast, it tastes delicious. They’re nice and they look fantastic. Drunken Beef and Onions is something that I have loved my whole life.
To begin with this recipe, we have to first prepare a few ingredients. You can have drunken beef and onions using 9 ingredients and 11 steps. Here is how you can achieve that.
The ingredients needed to make Drunken Beef and Onions:
- Take 3 pounds beef chuck roast 1 large onion
- Get 2 large carrot
- Get 1 cup Cabernet Sauvignon Merlot
- Get 2 cup beef broth
- Take 2 teaspoon salt
- Get 1 teaspoon ground white pepper
- Get 1 teaspoon granulated garlic powder
- Get 7 pats butter (7 tablespoons)
- Make ready 1 cup raisins
Instructions to make Drunken Beef and Onions:
- Preheat oven 375 degrees Fahrenheit
- Remove silver skin membrane and slice into medallions. Season the beef. Salt, pepper, and garlic.
- Cover the bottom of a 10 inch oven safe Dish.
- Cover with half the onion, half the raisins.
- Add rest of meat, onions, and raisins. Add sliced carrot.
- Season with seasoned salt. Add Bay leaves. Add wine and broth
- Put into oven for 1-1/2 hours
- Add butter pats and put back in for 1 hour
- Take out of oven and let rest keep covered 1 hour at least.
- Serve after reheating.
- I hope you enjoy!
So that’s going to wrap this up with this special food drunken beef and onions recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
