Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, buttermilk biscuits. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Buttermilk biscuits is one of the most popular of current trending meals on earth. It is simple, it is fast, it tastes delicious. It is enjoyed by millions every day. Buttermilk biscuits is something that I’ve loved my entire life. They’re fine and they look fantastic.
The best buttermilk biscuits I've made since I began my quest for the perfect biscuit. I love the folding technique that left the biscuits with the perfect consistency not to mention flaky. Add buttermilk; stir just until the dough clings together.
To get started with this recipe, we have to prepare a few components. You can have buttermilk biscuits using 7 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Buttermilk biscuits:
- Take 2 1/2 cups all-purpose flour, plus more for dusting
- Prepare 2 tablespoons baking powder
- Get 1 tablespoon sugar
- Prepare 1 1/2 teaspoons salt
- Take 1 1/2 sticks (12 tablespoons) unsalted butter
- Take Cut into small pieces and frozen
- Prepare 1 c buttermilk
Sift flour and baking soda together in a large bowl; cut in shortening with a knife or pastry blender until mixture resembles coarse crumbs. Make a well in the center of the mixture and stir in buttermilk until a soft ball forms. This recipe came from my great-great-grandmother, and was handed down to all the women in my family, and we are all Southern. I am the first one to commit the sin of using a food processor (lol) but I find it works very well.
Instructions to make Buttermilk biscuits:
- Preheat oven to 425 degrees F. Pulse the flour in a food processor with the baking powder, sugar and salt.
- Add the butter and pulse until the butter is in pea-sized pieces. Add the buttermilk and pulse a couple of times until the dough just comes together but is not fully incorporated.
- Turn out on to a floured surface and pat into a thick 8-by-8 inch square. Cut into sixteen 2-inch square biscuits. Arrange on an ungreased baking sheet, brush with buttermilk and bake until golden, 12 to 15 minutes.
I would put these biscuits up against anyone's - they are perfect in every single way. This is my go-to biscuit recipe for biscuits and gravy! It can be easily made by pulsing the cubed butter into the flour using a food processor, then adding just enough buttermilk for a nice moist dough (also pulsed in using the food processor). Be sure to use parchment paper when baking. Use full-fat buttermilk, and give the container a good shake before measuring.
So that is going to wrap this up with this exceptional food buttermilk biscuits recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
