Hey everyone, it’s Jim, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, fried cabbage w/ shrimp & sausage. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Fried Cabbage w/ shrimp & sausage is one of the most popular of current trending foods on earth. It’s simple, it’s quick, it tastes delicious. It is enjoyed by millions every day. Fried Cabbage w/ shrimp & sausage is something which I have loved my entire life. They are nice and they look fantastic.
To begin with this recipe, we must prepare a few ingredients. You can cook fried cabbage w/ shrimp & sausage using 7 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Fried Cabbage w/ shrimp & sausage:
- Get 1 head cabbage
- Prepare Beef or chorizo sausage ( preferably your choice
- Get Medium/ Large Raw Shrimp ( peeled, devained, tail on/ off
- Get 1 Tbsp Canola Oil/ or you can fry a slice of bacon-
- Get Creole Seasoning
- Take Whole sweet onion ( diced
- Make ready You can add your taste of seasonings*
Steps to make Fried Cabbage w/ shrimp & sausage:
- Shred/ cut up cabbage and rinse
- Add cabbage in skillet/ or if you use bacon, remove bacon after frying and add cabbage to skillet. Add creole seasoning and stir - place top on skillet and allow cabbage to sautee
- Cook sausage in another skillet with onions/ add shrimp 5 mins before sausage is done. Continue to cook until done ( set aside
- Add sausage & shrimp to cabbage moments before cabbage is done. Season to taste
- You can eat over a bed of rice or enjoy as it is..
So that is going to wrap this up for this special food fried cabbage w/ shrimp & sausage recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
