Chilli paneer
Chilli paneer

Hello everybody, it’s me again, Dan, welcome to our recipe site. Today, we’re going to make a special dish, chilli paneer. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Chilli paneer is one of the most popular of recent trending foods on earth. It is easy, it is quick, it tastes delicious. It’s appreciated by millions every day. They are fine and they look fantastic. Chilli paneer is something that I have loved my entire life.

Chilli paneer recipe - A restaurant style paneer chilli dry, semi-dry & gravy recipes with video & step by step photos. Chilli paneer is a popular Indo-Chinese starter made by seasoning fried Indian. Make restaurant style Chilli Paneer at home with this step by step recipe!

To begin with this particular recipe, we must first prepare a few ingredients. You can have chilli paneer using 18 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Chilli paneer:
  1. Make ready 200 gm paneer
  2. Make ready 1 green capsicum diced
  3. Prepare 1/2 red capsicum diced
  4. Get 1/2 Yellow capsicum diced
  5. Get 2 onions diced
  6. Take 3 green chilli chopped
  7. Take 1 inch Grated ginger
  8. Take 2 tsp red chilli sauce
  9. Get 2 tomato ketchup
  10. Prepare 1 tsp vinegar
  11. Prepare 1 tsp soya sauce
  12. Prepare 6 garlic petal finely chopped
  13. Get 1/4 tsp sugar
  14. Get to taste Salt
  15. Make ready as needed Oil
  16. Get 1 teaspoon Maida
  17. Make ready 1/4 teaspoon black pepper powder
  18. Take 1 tsp Ginger garlic paste

Now you can also make this restaurant style chilli paneer at. Chilli Paneer is a popular Indo-Chinese dish. Chilli Paneer makes a spicy flavorful starter especially for many of my friends who enjoy the spicy food. Chilli Paneer can also be served as a side dish.

Steps to make Chilli paneer:
  1. In Paneer cubes add 1/4 teaspoon black pepper power, salt, ginger garlic paste and leave for 5 mins. Add 1 teaspoon maida and mix well
  2. Deep fry cubes in medium flame till golden brown
  3. In a pan with 2 tablespoon oil add chopped ginger, green chilli, garlic and saute for 1 min in high flame. Add the paneer with diced onions and capsicum in the pan.
  4. Add tomato ketchup, red chilli sauce, soya sauce, 1/4 tsp salt, sugar.Cook for 3 to 4 mins in high flame while stiring. Add 4 to 5 teaspoon water while stirring.
  5. Switch off flame and add vinegar 1 table spoon.
  6. HAPPY DUSHHERA!

Chilli Paneer Recipe is a popular Indo Chinese dish which is quick to make. Try this recipe at home rather than ordering from a restaurant to avoid MSG. Chilli Paneer recipe can be a great party food. chilli paneer is an Indo-Chinese starter recipe which is simply made by batter-coating and deep-frying paneer cubes which are further tossed with green chillies and spring onions and oriental sauces to. Chilli Paneer Dry Recipe, Indo-Chinese Chilli Paneer Restaurant Style recipe with step by step pictures. Chilli Paneer is a perfect side dish for fried rice or veg noodles.

So that is going to wrap it up with this exceptional food chilli paneer recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!