Hello everybody, it is Brad, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, mike's southwestern philly cheese steak. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Mike's Southwestern Philly Cheese Steak is one of the most popular of current trending foods on earth. It’s easy, it’s fast, it tastes yummy. It’s appreciated by millions every day. Mike's Southwestern Philly Cheese Steak is something that I’ve loved my entire life. They’re nice and they look fantastic.
This is the best steak sandwich I have ever made. The two cheeses comes together with the bell pepper, onion and mushrooms. View our menu of hot subs and cheese steaks grilled fresh every time.
To begin with this particular recipe, we must first prepare a few components. You can cook mike's southwestern philly cheese steak using 15 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make Mike's Southwestern Philly Cheese Steak:
- Take 2 Pounds Deli Roast Beef [or, rib eye - very thin sliced - rare]
- Make ready 1 Can (14 oz) Beef Stock [you won't need all]
- Prepare 1/2 Small Red Bell Pepper [thin sliced]
- Get 1/2 Small Green Bell Pepper [thin sliced]
- Take 1 Small White Onion [thin sliced]
- Get 2 Cloves Fresh Garlic [smashed - fine minced]
- Prepare 1/2 Cup Fresh Sliced Mushrooms
- Take 1/2 Cup Sliced Pickled Jalapeños [+ reserves for garnish]
- Make ready 1/4 Cup Sliced Pickled Banana Peppers [+ reserves for garnish]
- Make ready 1 Cup Fresh Chilled Cilantro Leaves
- Make ready 4 LG Slices Provolone Cheese [room temp - thin sliced]
- Prepare 1 Cup Cheese Wiz [melted]
- Make ready to taste Cracked Black Pepper And Salt
- Make ready 2 tbsp Quality Olive Oil
- Prepare 2 Extra Large Italian Or French Rolls
Saute onions, peppers, and mushrooms in an oiled iron skillet. Grilled onions, peppers, and melty white American cheese. Jersey Mikes has a way bigger and way better cheesesteak for a comparable price. The loaded tots were pretty good but expensive.
Instructions to make Mike's Southwestern Philly Cheese Steak:
- Thin slice your vegetables and fine mince your garlic.
- Rough chop your roast beef and set to the side.
- Heat your pan and add olive oil.
- Add onions, bell peppers, spicy peppers and mushrooms. Add a dash of beef stock and cover pan with a tight fitting lid. Stir occasionally. Fry veggies until they're translucent. Season with salt and pepper to taste.
- Push your vegetables to the side of the pan and add your Roast Beef and minced garlic.
- In the meantime, slice your rolls in half, heat your Cheese Wiz and pull your fresh cilantro leaves.
- Add another good dash of beef stock and seal pan again. Stir occasionally until beef is no longer rare. Two minutes tops.
- Mix everything together in pan and add additional stock if needed. Steam for 30 seconds longer.
- To construct your Cheese Steaks: - - Smear some melted Cheese Wiz on the tops of your rolls. Then lay on Provolone Cheese. - - Place Provolone Cheese on the bases of your rolls. - - Pile on your cheese steak mixture while still very hot and steaming in to of the Provolone. - - Drizzle on Cheese Wiz. - - Garnish cheese steak mixture with chilled banana peppers and jalapeño peppers. Add fresh chilled cilantro leaves. - - Top and serve while hot with a Clausens Dill Pickle halve.
- Enjoy this hot, meaty, melty sandwich with an ice cold beer!
Philly Cheese Steak Quesadillas are filled with melted provolone cheese, tender crisp onions and peppers, fresh mushrooms, and seared steak slices. If you love a Philly Cheese Steak sandwich, you will love these quesadillas. They are perfect for game day! Being from Philly, and no longer living there, this recipe caught my eye. It is however, NOT by any stretch of the imagination a "Philly Cheese Steak".
So that’s going to wrap this up for this special food mike's southwestern philly cheese steak recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!