Hello everybody, it is Jim, welcome to our recipe page. Today, I will show you a way to make a special dish, leftover steelhead trout blt with mayo dill sauce. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Leftover Steelhead Trout BLT with Mayo Dill Sauce is one of the most popular of current trending meals on earth. It is simple, it’s fast, it tastes yummy. It is appreciated by millions every day. They are nice and they look wonderful. Leftover Steelhead Trout BLT with Mayo Dill Sauce is something that I have loved my whole life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have leftover steelhead trout blt with mayo dill sauce using 8 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Leftover Steelhead Trout BLT with Mayo Dill Sauce:
- Get 2 slices your favourite bread
- Take Left over salmon or trout
- Get Tomato
- Prepare Fresh baby spinach
- Prepare Sauce:
- Take 1 tbsp mayonnaise
- Take 1 tsp lime juice
- Take 1/4 tsp dill
Instructions to make Leftover Steelhead Trout BLT with Mayo Dill Sauce:
- Start by preparing the sauce. Combine the mayo, lime juice, and dill in a bowl. Set aside.
- Toast up your favourite bread. Brush with some butter for extra flavour.
- Assemble your sandwich. Spread the mayo dill sauce on a slice of toast. Add salmon, sliced tomato, and spinach (in that order). Top with another slice of toast.
- Cut in half and serve with a glass of orange juice. Enjoy.
So that is going to wrap it up with this special food leftover steelhead trout blt with mayo dill sauce recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
