Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, pune special mango falooda. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Pune special mango falooda is one of the most popular of current trending meals in the world. It’s simple, it is quick, it tastes delicious. It’s appreciated by millions every day. They are nice and they look fantastic. Pune special mango falooda is something that I have loved my entire life.
मैंगो #MangoFalooda #MangoFaluda #Falooda #Sweets #Recipe #Recipes #VegRecipe #Cooking #VjsKitchen. falooda sev banane ki recipe hindi - फालूदा और उसकी सेव की विधि - faluda cookingshooking. Hi my beloved homecooks today we will make this Special Mango Falooda with Home made Falooda Sev/Seviyan and the taste of this falooda is unbeatable. Hyderabad kitchen king is Authentic Hyderabadi cooking channel , we are showing how to cook Authentic Dishes , MANGO FALOODA RAMADAN SPECIAL.
To get started with this particular recipe, we must prepare a few components. You can have pune special mango falooda using 8 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Pune special mango falooda:
- Get 2 tbsp Basil seeds (Sabja seeds)
- Prepare 1/2 cup Falooda sev
- Take 1 cup Milk
- Make ready 2 tbsp Sugar
- Prepare 1/2 cup Mango puree
- Get 1/2 cup Mangoes chopped
- Take 2 scoops Icecream mango vanilla icecream
- Get as needed Chopped Almonds
Its multiple layers of falooda sev, sabja seeds, mango pulp, sweet custard milk, chopped mango pieces topped with scoop of ice cream and dry. When life gives you mangoes make 'mango falooda'.a creamy and yummy mango recipe. This season get drenched in the layered flavours of this mango I am talking about Falooda/Faluda…I had falooda many times before…but this one was quite different…it was perfect to the season….fruity. Mango falooda - layered summer beverage cum dessert made with milk, mango pulp, basil seeds, falooda sev and topped with ice cream.
Instructions to make Pune special mango falooda:
- Soak basil seeds in enough water for 30 minutes. While it is soaking, add sugar to milk and mix it Keep this in the fridge.
- Cook falooda sev as per package instruction. take some water in a pan, let it come to a boil. Add falooda sev, let it cook for 4-5 minutes. Drain it and rinse it with cold water immediately to stop further cooking.
- Take serving glass. First add spoonful of soaked sabja seeds. Then add spoonful of falooda sev. After that 2 tablespoons of mango pulp. Now add few chopped mango pieces. Again do the same layers, Now add half cup of milk.
- Top with a scoop of mango ice cream or vanilla ice cream.garnish with chopped Almonds.
For making mango falooda, we are using mango pulp to flavor the milk instead of rose syrup used in basic falooda recipe. The mango pulp used here is. Mango Falooda is a cold Indian beverage that is made using Mango Pulp, Falooda Sev (Falooda noodles), Sabja seeds (sweet basil seeds), and milk. Additionally, ice-creams and fresh mango pieces are used as a garnish. Mango Falooda is one of the many varieties of Falooda that's just perfect to.
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