Hey everyone, it’s Drew, welcome to our recipe page. Today, I will show you a way to prepare a special dish, passion fruit squash. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Passion fruit health benefits Rich in antioxidants. How To Make Fresh where to buy passion fruit, sweet passion fruit, passion fruit vine, passion fruit skin, passion fruit plant. Amma used to make passion fruit squash using this recipe.
Passion fruit squash is one of the most favored of recent trending foods in the world. It’s simple, it is quick, it tastes delicious. It is appreciated by millions every day. Passion fruit squash is something which I’ve loved my whole life. They are fine and they look fantastic.
To get started with this particular recipe, we have to first prepare a few components. You can have passion fruit squash using 4 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Passion fruit squash:
- Prepare 6 passion fruit
- Take 1 cup sugar
- Prepare 1 tsp Sabja seeds soaked in 1 cup of water
- Take as required Ice cubes and cold water
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Steps to make Passion fruit squash:
- First make syrup of 1 cup sugar and 3/4 cup water and keep aside to cool.
- Now cut the fruit into halves and scoop out the pulp all now churn in the blender and sieve out with cotton malmal cloth so black seeds will not come and mix in the sugar syrup.Keep it safe in the fridge for 1 week
- Making time add 1/4 glass of squash then add sugar cubes and water and serve with soaked sabja seeds
- For sabja seeds clean with tea strainer and soak in water for half an hour and serve it cold with squash.
There are two types of passion fruit. The dark purple passion fruit is perhaps the most common in subtropical regions because it is less susceptible to. Find here online price details of companies selling Fruit Squashes. Get info of suppliers, manufacturers, exporters, traders of Fruit Squashes for buying in India. This recipe is a testament to why gardeners should never give up to This is based off of fresh passionfruit juice from our garden.
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