Tadgola cooler
Tadgola cooler

Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, tadgola cooler. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Made in minutes this is a delicious cooler a must have for summers. See great recipes for Tadgola (Ice Apple) Custard, Tadgola cooler too! Tadgola is a nutritious fruit usually available during summer.

Tadgola cooler is one of the most popular of recent trending foods in the world. It is appreciated by millions daily. It is easy, it is quick, it tastes delicious. They’re fine and they look wonderful. Tadgola cooler is something that I’ve loved my entire life.

To begin with this recipe, we must prepare a few components. You can have tadgola cooler using 7 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Tadgola cooler:
  1. Take 3 glasses chilled water
  2. Make ready 1 tablespoon Sabja seeds
  3. Prepare 2 lemons
  4. Take 1/2 teaspoon salt
  5. Make ready 2 tadgola(galeli)
  6. Prepare 1 teaspoon dry mint leaves powder
  7. Get 6 ice cubes

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Steps to make Tadgola cooler:
  1. Peel the tadgola and cut it into small pieces
  2. In a bowl add 1/4 cup water and add tukmariya (sabja)seeds, keep aside
  3. In a mixing bowl add sugar, salt, mint powder, and water.
  4. Add lemon juice and stir till sugar melt then strain it. Keep aside
  5. In a serving glass add ice cubes, add soaked tukmariya seeds
  6. Add chopped Tadgola piece,and pore the lemon sharbat in glass,sprinkle mint powder, serve chilled.

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