Ruafza Rose falooda
Ruafza Rose falooda

Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, ruafza rose falooda. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

Falooda is a rich layered summer dessert made with milk,jelly,sabja seeds I wanted to try Rose Falooda with homemade rose jelly,syrup and icecream so made the. Like kulfi, falooda is also one that I have not yet tasted at restaurants. When Sangeeta had suggestions for summer recipes and when I posted rose milk, she told one simple rose falooda that. #falooda #faluda #homemadefalooda #rosefalooda #royalfalooda Falooda is refreshing and chilling which gives you coolness from the sizzling heat.

Ruafza Rose falooda is one of the most popular of current trending foods in the world. It is enjoyed by millions every day. It is simple, it’s quick, it tastes delicious. They’re fine and they look fantastic. Ruafza Rose falooda is something that I’ve loved my whole life.

To begin with this particular recipe, we must prepare a few components. You can cook ruafza rose falooda using 11 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Ruafza Rose falooda:
  1. Make ready 1 ltr full fat milk
  2. Take 50 gms falooda sev
  3. Get 2 tbsp sabja seeds
  4. Take 2 tbsp sugar
  5. Get 4 scoops vanilla ice cream
  6. Make ready 6-7 almonds
  7. Get 6-7 cashews
  8. Make ready 6-7 pistas
  9. Take 6-7 raisins
  10. Make ready 3-4 tbsp rose syrup
  11. Get 2 tbsp jelly crystals strawberry flavor

Rose syrup is something you can buy in many Asian grocery stores, but you can also make your own using rosewater, water, sugar and. Homemade Falooda recipe is easy to make and cheaper too. It is rose flavored dessert recipe with many different elements. Instead of rose syrup, you can use rooh afza as well.

Steps to make Ruafza Rose falooda:
  1. Boil water, add jelly crystals to prepare jelly. Cool and keep it in refrigerator for 2-3 hrs.
  2. Now boil water add sev, cook and strain and keep it aside. Boil milk, add sugar and cool it completely and keep it in the fridge.
  3. Now take glasses pour the syrup and rotate it, then add the sabja, jelly, and falooda sev. Then add chilled sweetened milk. Garnish with dry fruits.

Falooda is a rich layered summer dessert made with milk,jelly,sabja seeds,vermicelli as main ingredients topped up with icecream. Falooda - Refreshing Cold Beverage - Restaurant Style Falooda - Summer Special By Ruchi Bharani. Weikfield Rose Falooda Mix is a very good alternetive to tiring making process of falooda. royal falooda recipe, how to make homemade falooda with step by step photo/video. rich indian street food dessert recipe made with rose milk & dry fruits. Falooda recipe, a gem among Indian recipes made with milk, falooda sev, falooda seeds, rose syrup & ice cream. How to make falooda at home, a summer drink.

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