Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, tuna burger with tartar sauce. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Since this one is not as tangy as the regular one, my kids absolutely loved it. And they ate the tuna burgers without even knowing they were eating tuna. I hope you can try these delicious Tuna Burgers With Roasted Pepper Tartar Sauce at home.
Tuna burger with tartar sauce is one of the most well liked of current trending foods on earth. It is appreciated by millions every day. It’s easy, it’s fast, it tastes delicious. Tuna burger with tartar sauce is something that I’ve loved my whole life. They are fine and they look fantastic.
To begin with this recipe, we must first prepare a few ingredients. You can cook tuna burger with tartar sauce using 14 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Tuna burger with tartar sauce:
- Take 2 whole meal buns
- Take 150 g raw tuna
- Prepare 1 chili pepper
- Prepare 2 spring onions
- Make ready 1 tbsp olive oil
- Make ready Salt and pepper
- Prepare Lattuce salad
- Prepare Parsley
- Take Tartar Sauce
- Make ready 2 tbsp Natural yogurt
- Make ready 1 tsp mustard
- Make ready 1 gherkin
- Make ready Parsley
- Take Salt and pepper
Serve on hamburger buns with tartar sauce or remoulade and your favorite. For a zippier flavor, try seafood sauce in place of the tartar sauce. Try Kaiser rolls or sesame or poppy seed buns with these burgers. In a large bowl, combine tuna, breadcrumbs, mayonnaise, lemon juice, onion and parsley.
Instructions to make Tuna burger with tartar sauce:
- Add tuna, chilli, onions, parsley, salt and pepper into a food processor and mix everything together. Make small patties and leave them in the fridge for 15-20 minutes. Then fry the patties on nonstick pan with 1 tbsp of olive oil on both sides (until they are white, which is about 2-3 minutes on each side). Toast the bun.
- For the sauce: finely chop all ingredients and mix with yogurt and mustard
- Build the burger: bun, sauce, tuna patty, lattuce, parsley, sauce and bun.
Season with salt and pepper, if desired. You can also serve with tartar sauce on slider buns for a tuna burger. Try a white fish burger recipe with homemade tartar sauce, which is served on a toasted hamburger bun with hand-cut potato chips. For this recipe we used halibut but any firm, dense fish will do: such as cod, salmon, or even tuna. The fish is coated in a tempura-like batter, grilled, and then served on a.
So that’s going to wrap it up with this exceptional food tuna burger with tartar sauce recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
