Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a special dish, nappa cabbage beef gravels and chayote stir fry. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
Nappa Cabbage Beef Gravels and Chayote Stir Fry is one of the most favored of recent trending meals on earth. It’s easy, it’s quick, it tastes delicious. It’s enjoyed by millions daily. They’re fine and they look wonderful. Nappa Cabbage Beef Gravels and Chayote Stir Fry is something which I’ve loved my whole life.
To begin with this recipe, we must prepare a few components. You can cook nappa cabbage beef gravels and chayote stir fry using 7 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Nappa Cabbage Beef Gravels and Chayote Stir Fry:
- Prepare 1 handfull of cut and boiled beef gravels
- Prepare 2 small chayotes cut into stick shapes
- Take 8 pieces nappa cabbage, slicr
- Make ready 2 garlics, smashed and chopped
- Make ready Some oil
- Prepare Some water
- Prepare Blackpepper sauce as desired
Steps to make Nappa Cabbage Beef Gravels and Chayote Stir Fry:
- Add the oil in a frying pan.
- Add in the garlics and fry until fragrant.
- Then add in the gravels. Stir evenly.
- Add some water. Let it simmer.
- Then add the veggies. Stir and simmer until soften.
- Add in the blackpepper sauce. Mix and taste test.
- Turn off the heat when everything is ready.
So that is going to wrap this up with this special food nappa cabbage beef gravels and chayote stir fry recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
