Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, afang soup. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Afang soup is one of the most favored of recent trending meals in the world. It’s simple, it is quick, it tastes yummy. It is appreciated by millions every day. Afang soup is something that I have loved my whole life. They are fine and they look wonderful.
Afang soup is fast climbing the top of the list of popular Nigerian soup. If you are interested in exploring Nigerian foods, this delicious soup would definitely spur your interest in Nigerian foods. Afang soup; a delight to behold and to eat.
To get started with this recipe, we have to first prepare a few components. You can cook afang soup using 7 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Afang soup:
- Get 500 g sliced Okazi/Afang leaves | about 4 handfuls
- Make ready 250 g Water leaves
- Get 20-25 cl red palm oil (about 1 drink glass)
- Prepare Beef, kpomo and Dry fish
- Take 2 tablespoons ground crayfish
- Prepare Pepper and salt (to taste)
- Get 2 stock cubes
Afang soup is a vegetable sauce highly rated by many Nigerians. Traditionally, a delicious sauce popular in eastern Nigeria. It is a must in many ceremonies in the Igbo, Effik, and Ibibio speaking parts. Afang Soup recipe at long last… Yay!!!
Steps to make Afang soup:
- Wash, drain and slice the water leaves into tiny pieces.
- Grind or pound the sliced Okazi leaves. In Nigerian markets, the sellers of these sliced Okazi leaves have a machine for grinding it. You can also grind it with your blender with a small quantity of water.
- Grind your pepper and crayfish and cut the onions into tiny pieces.
- Boil the beef and Kanda with the diced onions and stock cubes in a very small quantity of water. When done, add the dry fish and cook for about 5 more minutes.
- Now add the palm oil, crayfish and pepper. Once it starts boiling, add the afang (okazi) leaves and water leaves. When the okazi leaves have softened and the water has dried up a bit, add salt to taste and leave to simmer for about 5 minutes. The Afang soup is ready!
- Note: i chose not to use periwinkle because i could not find it but it is best to cook with periwinkle. I am a beef lover so i used only beef and pomo.
Afang Soup is one of the most popular traditional Nigerian soups. It is very nutritious, medicinal and native to the Efik people of Nigeria. Afang soup is one of the easiest Nigerian soups you can make - it is also delicious and full of nutrition! If you live in Nigeria, it is better to grind it. Afang soup, native to the Efik and Ibibio people of Nigeria is a delicious Calabar vegetable soup made with Afang leaves and a leafy vegetable called waterleaf or malabar spinach.
So that is going to wrap this up with this exceptional food afang soup recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
