Buttermilk Biscuits
Buttermilk Biscuits

Hello everybody, it is me again, Dan, welcome to my recipe site. Today, we’re going to prepare a special dish, buttermilk biscuits. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

Buttermilk Biscuits is one of the most well liked of current trending foods in the world. It’s appreciated by millions daily. It is simple, it is fast, it tastes delicious. Buttermilk Biscuits is something which I have loved my entire life. They are nice and they look wonderful.

To get started with this recipe, we have to prepare a few ingredients. You can cook buttermilk biscuits using 5 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Buttermilk Biscuits:
  1. Make ready 3 Cups Self Raising Flour
  2. Prepare 1 tsp Salt
  3. Prepare 2 Tbsp Sugar
  4. Prepare 1 Cup chilled Buttermilk
  5. Prepare 120 g Unsalted Butter chilled and cut into small cubes
Steps to make Buttermilk Biscuits:
  1. Turn on the oven to 220 degrees
  2. Ensure that all the ingredients are very cold. Put flour in a bowl and add salt and sugar. Mix well using a spoon or fork.
  3. Add butter and cut it in with a fork but ensure that there are small chunks still left in the flour.
  4. Add buttermilk and mix gently with a wooden spoon until just combined. Do not overwork the dough. On a floured surface gather the dough together roughly and spread it out with your hands to a thickness of about 3/4 of an inch. Alternatively, roll it out gently with a rolling pin to the same thickness.
  5. Using a round cookie cutter, cut all the biscuits and place them on a greased baking sheet. Gather together the left over dough and cut it out gain without overworking it.
  6. Brush the top of the biscuits with leftover buttermilk or melted butter.
  7. Pop in the oven and bake for 15 to 20 minutes until lightly golden.
  8. Serve hot with gravy or just on their own. Yum!

So that is going to wrap it up with this special food buttermilk biscuits recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!