Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, pixies carrot cake. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Pixies Carrot Cake is one of the most popular of recent trending foods on earth. It’s appreciated by millions every day. It’s simple, it is fast, it tastes delicious. Pixies Carrot Cake is something that I’ve loved my entire life. They are nice and they look wonderful.
To begin with this particular recipe, we have to first prepare a few components. You can have pixies carrot cake using 14 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Pixies Carrot Cake:
- Take 2 cups flour
- Take 3/4 cup white sugar
- Take 1/2 cup brown sugar
- Get 2 tsp baking powder
- Take 1 1/2 tsp baking soda
- Make ready 1 tsp cinnamon
- Prepare 1/4 tsp nutmeg
- Take 1 tsp vanilla extract
- Get 1 cup cooking oil
- Take 4 eggs
- Make ready 1 12 fluid oz can crushed pineapple, drained
- Prepare 1 cup raisins
- Get 1 1/2 cup walnuts divided in two
- Get 4 cups grated carrot
Instructions to make Pixies Carrot Cake:
- Lightly grease and flour 2 8 " round cake pans. Preheat oven to 350 ° In a mixing bowl or stand mixer add oil and sugars blend and add one egg at a time until fluffy add carrots, pineapple, and raisins. Let stand. In a separate bowl mix remaining dry ingredients until well blended. Add dry ingredients to wet and add 3/4 cup of the walnuts. Mix 1 to 2 minutes. Pour into cake pans and bake 60 minutes until toothpick comes out clean. Let stand and turn onto cooking rack.
- Once cake has completely cooled cut each cake layer in half (I use a serrated knife) In between each layer drizzle with caramel sauce and then ice with cream cheese frosting. Decorate with chopped walnuts on side and finish with piping rosettes on top. Drizzle with caramel sauce and refrigerate.
So that’s going to wrap it up with this special food pixies carrot cake recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!