Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, my tuna salad. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
My Tuna Salad is one of the most favored of current trending meals on earth. It is easy, it’s quick, it tastes yummy. It is appreciated by millions daily. My Tuna Salad is something which I’ve loved my entire life. They’re fine and they look wonderful.
To get started with this recipe, we have to prepare a few ingredients. You can cook my tuna salad using 12 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make My Tuna Salad:
- Prepare 2 cans tuna (in water)
- Make ready 2 hard boiled eggs
- Get 1 large stalk celery, diced (optional)
- Take 2 tbsp sweet relish or diced dill pickles
- Get 2 tbsp white onion (minced)
- Take 2 tsp yellow mustard
- Make ready 2 tsp dried parsley
- Prepare to taste Salt and pepper
- Take 1/2 tsp dried dill weed
- Take 1/2 tsp celery seed
- Take 1/2 tsp hot sauce (I use Frank's Red Hot Sauce)
- Take 1 tsp lemon juice
Instructions to make My Tuna Salad:
- In a medium pot boil 2 large eggs.
- Add drained tuna to bowl and gently break up large chunks.
- Add eggs, mayonnaise, celery, pickles, onion, mustard, parsley, salt, pepper and/or optional dill, celery seed, hot sauce, and lemon juice.
- Gently stir everything together and serve in a sandwich, with crackers or on a salad. Or store in an airtight container in the refrigerator until ready to use. Enjoy!
So that’s going to wrap it up for this special food my tuna salad recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
