Hey everyone, it is Louise, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, spaghetti al tonno fresco tuna steak spaghetti. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
This recipe for spaghetti with tuna is quick, easy, and has all the rich flavor of a classic meat sauce. Spaghetti al tonno is one of my all-time favorite go-to pasta dishes. I love a classic meat sauce as much as the next half-Italian, but when I want something quick and easy for a weeknight meal, I reach.
Spaghetti al tonno fresco tuna steak spaghetti is one of the most popular of current trending foods on earth. It’s enjoyed by millions every day. It is easy, it is fast, it tastes delicious. They are nice and they look wonderful. Spaghetti al tonno fresco tuna steak spaghetti is something that I’ve loved my whole life.
To get started with this recipe, we must first prepare a few components. You can have spaghetti al tonno fresco tuna steak spaghetti using 8 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Spaghetti al tonno fresco tuna steak spaghetti:
- Take 500 g spaghetti
- Prepare 2 small tuna steaks
- Prepare Handful chopped cherry tomatoes
- Take 1-2 cloves garlic
- Prepare Fresh basil
- Take to taste Peperoncino - dried chilli
- Get Olive oil
- Get to taste Salt
The spaghetti and the tuna are both filling ingredients, making this dish a great choice for dinner. Sgocciolate il tonno dall'olio e sfilettatelo con le stessi mani, aggiungendolo. View full nutritional breakdown of Tuna Bolognese (Spaghetti al tonno) calories by ingredient. Questi spaghetti al tonno fresco rappresentano un primo piatto veloce, ma non per questo meno gustoso e invitante.
Steps to make Spaghetti al tonno fresco tuna steak spaghetti:
- Bring pot of salted water to the boil and cook pasta according to instructions. Peel garlic, chop the tuna into cubes. Heat oil in a large pan. Add garlic and chilli. Cook for 1-2 mins.
- Add the tuna and continue cooking for another min or so. Add chopped cherry tomatoes and cook on medium heat for about 5 minutes. Stir frequently
- Add torn fresh basil. Remove garlic. Drain pasta al dente and add to sauce. Mix well and serve
Portate ad ebollizione una pentola con acqua salata e cuoceteci dentro gli spaghetti. Cuocete gli spaghetti, scolateli al dente e trasferite nella padella con il sugo, aggiungete il tonno sbriciolato in modo grossolano, un po' di peperoncino in polvere. Spegnete e spolverizzate con prezzemolo tritato. If desired, sprinkle with grated cheese. Die Spaghetti in Salzwasser al dente kochen.
So that’s going to wrap this up for this special food spaghetti al tonno fresco tuna steak spaghetti recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
