Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, chilli paneer with gravy. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
Hey Foodies, today let's make Chilli Paneer Recipe at home, in perfect restaurant style! This Gravy or Wet Chilly is easy to make, and the flavor is perfect. Chilli paneer recipe - A restaurant style paneer chilli dry, semi-dry & gravy recipes with video & step by step photos.
Chilli Paneer with Gravy is one of the most favored of recent trending foods on earth. It is enjoyed by millions every day. It’s simple, it is fast, it tastes delicious. Chilli Paneer with Gravy is something which I have loved my whole life. They are fine and they look fantastic.
To get started with this recipe, we must first prepare a few components. You can cook chilli paneer with gravy using 24 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Chilli Paneer with Gravy:
- Prepare For Paneer ::
- Make ready 200 gm Cubed Paneer/Tofu
- Prepare 1/8 tsp or to taste salt
- Make ready 1/4 tsp red chilli powder
- Take 1/4 tsp pepper powder
- Make ready 2 tsp sesame oil
- Take For Gravy ::
- Get 2 tbsp sesame oil
- Make ready 1/8 tsp asafoetodia
- Prepare 1 tbsp finely chopped ginger
- Make ready 4 green slits chilli
- Take 1 cup diced capsicum
- Take to taste Salt
- Make ready 1 tsp soya sauce
- Make ready 1 tbsp red chilli sauce
- Take 1 tbsp tomato sauce
- Get 1 tsp vinegar
- Make ready 1/2 tsp pepper powder
- Make ready 1/2 tsp ajinomoto (optional)
- Get 1/4 cup cubed tomato
- Make ready 1 1/2 glass lukewarm water
- Get 2 tbsp corn starch
- Prepare 1 tsp sesame seeds
- Prepare 1 tsp chopped coriander leaves
Chilli Paneer is a Indo Chinese Recipe but can be very well paired up with fried rice as well. Already I have posted a semi dry version of chilli paneer, now here I am with this chilli paneer gravy which serves as a great side dish for fried rice recipes. I paired it up with paneer fried rice and it was a treat. Make restaurant style Chilli Paneer at home with this step by step recipe!
Steps to make Chilli Paneer with Gravy:
- For Paneer :: on high flame heat oil in a wok. Put Paneer cubes saute nicely then combine all ingredients and cook for two minutes on high heat. Flip and turn off the heat. Keep aside.
- For Chilli Paneer Gravy :: Take a bowl put corn starch and add 3/4 cup of water, mix gradually in it and make fine paste. Keep aside.
- On medium flame, heat oil in a wok. Add asafoetodia and saute for 30 seconds. Mix ginger and slits green chilli saute for few seconds.
- Now add tomato, capsicum and salt. Saute for 30 seconds.
- Add all sauces one by one and also combine vinegar, ajinomoto, pepper powder. Mix well.
- Now mix water and stir continously. When one boil comes add corn starch water. Mix well and stir continously until becomes samy thick gravy. Add Paneer cubes and cook for 30 seconds. Turn off the heat. Chilli Paneer is ready to serve.
- Now, Chilli PANEER pour in the serving bowl and garnish with sesame seeds and coriander leaves.
Paneer (Indian cottage cheese) is tossed in a flavorful spicy sauce made with soy There are two types of chilli paneer that are popular in India - the dry version which is served as an appetizer and the gravy version which is. Hi IMBBians i love chilli paneer it can be served as appetizer as well as in main course, so here is my recipe for you. Let it boil for few seconds. In a typical Chilli Paneer recipe, the fried paneer cubes are tossed in a sweet, sour, spicy sauce. The paneer cubes can be coated with flours or batter coated and deep fried.
So that is going to wrap this up with this exceptional food chilli paneer with gravy recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
