Filipino Food Series: Batangas Pancit Lomi or Lomi (Noodles)
Filipino Food Series: Batangas Pancit Lomi or Lomi (Noodles)

Hey everyone, it is John, welcome to my recipe page. Today, we’re going to make a distinctive dish, filipino food series: batangas pancit lomi or lomi (noodles). One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

Filipino Food Series: Batangas Pancit Lomi or Lomi (Noodles) is one of the most popular of current trending meals on earth. It’s easy, it’s fast, it tastes delicious. It’s enjoyed by millions every day. Filipino Food Series: Batangas Pancit Lomi or Lomi (Noodles) is something which I have loved my entire life. They are fine and they look fantastic.

To get started with this recipe, we must prepare a few components. You can have filipino food series: batangas pancit lomi or lomi (noodles) using 18 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Filipino Food Series: Batangas Pancit Lomi or Lomi (Noodles):
  1. Prepare 1/2 Kg Miki Noodles (Basically egg noodles)
  2. Get 2 medium size shallots
  3. Take 3 cloves garlic
  4. Take 2 1/2 tsp soy sauce
  5. Get 8 cups pork broth
  6. Prepare 1 tsp ground black pepper
  7. Get 3 tablespoon cassava starch (others use flour, but I personally like the thickness texture of cassava starch)
  8. Make ready 1 tsp salt
  9. Make ready 2 tsp fish sauce
  10. Take 1/4 fried Kikiam
  11. Prepare 1/4-10 pcs chicken balls
  12. Prepare 1/4 kg pork liver (marinated in soy sauce and lemon or calamansi)
  13. Get 1/4 kg pork belly cut into thin strips deep fried (pork rind)
  14. Take 1/4 cabbage washed and chopped
  15. Make ready 2 eggs hard boiled
  16. Prepare 1 egg beaten
  17. Take 1/4 cup oil
  18. Take Spring onions
Steps to make Filipino Food Series: Batangas Pancit Lomi or Lomi (Noodles):
  1. Fry all toppings first, pork belly, kikiam, chicken balls separately. Half cook the marinated liver.
  2. Sauté in oil the garlic, shallots pepper, soy sauce and fish sauce until shallots are soft.
  3. Add the pork broth and let it simmer for 3 minutes then add the egg noodles. Stir and let it simmer for another 3 minutes or until the egg noodles is cooked.
  4. Mix the cassava starch and then pour it gently to the broth while stirring continuously to avoid it getting lumpy.
  5. Add egg, salt and then stir gently. Transfer it into a bowl and add generous toppings, kikiam, chicken balls, hardboiled egg, cabbage, liver, pork rind and spring onions.
  6. Best paired with soy sauce with onions, calamansi and chilli!

So that is going to wrap it up with this exceptional food filipino food series: batangas pancit lomi or lomi (noodles) recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!