Hey everyone, it is me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, vegetable noodles soup. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
Vegetable Noodles Soup is one of the most favored of recent trending meals on earth. It is easy, it’s fast, it tastes delicious. It is enjoyed by millions daily. They’re fine and they look wonderful. Vegetable Noodles Soup is something that I’ve loved my whole life.
To get started with this particular recipe, we must first prepare a few components. You can cook vegetable noodles soup using 13 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Vegetable Noodles Soup:
- Make ready 1 packet Noodles
- Get 1/4 cup Green Peas (Steamed)
- Get 1/4 cup French Beans (Steamed)
- Prepare 1 Carrot (Chopped)
- Get 3-4 Sambar Onions (Chopped)
- Prepare 1/2 Tomato (Finely Chopped)
- Make ready 1 Soup Cube or Stock (Veg/Non-veg)
- Get 1/4 tsp Turmeric Powder
- Prepare 1/4 tsp Pepper Powder
- Get Pinch Kashmiri Paprika Powder (Optional)
- Make ready As required Salt
- Take 1 cup Hot Water
- Prepare 2 tbsp Oil
Instructions to make Vegetable Noodles Soup:
- In a rice steamer, steam french beans and green peas and keep aside.
- Heat oil. Add onions and saute till the onions are translucent.
- Add tomatoes and salt and cook till the tomatoes become soft and mushy.
- Add turmeric powder, pepper powder and kashmiri paprika powder and saute for a minute.
- Add carrot and saute for a minute.
- Add steamed french beans and green peas. Give it a stir. Add the noodles and water and cook till done. ie. For about 5 minutes or as per your need. Serve warm.
So that’s going to wrap it up for this special food vegetable noodles soup recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!