Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, signature ewedu soup. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
Signature ewedu soup is one of the most favored of current trending foods in the world. It’s simple, it is fast, it tastes yummy. It is appreciated by millions daily. They’re fine and they look fantastic. Signature ewedu soup is something that I have loved my entire life.
Ewedu soup in a yoruba land is one of the most popular soup, learn how to make this soup with ewedu leaves and all the other ingredients used in the process. Ewedu soup is a slimy vegetable prepared by the Yoruba's and is known to have so many nutritional values. Amala is the signature swallow for Ewedu soup, this meal is unbelievably tasty.
To begin with this recipe, we must first prepare a few components. You can have signature ewedu soup using 10 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Signature ewedu soup:
- Take leaves Ewedu
- Make ready Miya signature seasoning
- Make ready 2 maggi seasoning cubes
- Get Scotch bonnets
- Get Locus beans
- Get Onions
- Make ready Smoked fish
- Get Tumbi or cow tail
- Make ready Mince ginger and garlic
- Prepare Salt
Ewedu soup is a simple Nigerian dish made with ewedu leaves (also known as jute or molokhia leaves) as the key ingredient. The leaves are typically simmered in boiling water with ingredients such. Ewedu soup is a very popular Nigerian soup, particularly amongst the Yoruba ethnic group. Ewedu is highly nutritious and has been proven to aid weight loss.
Instructions to make Signature ewedu soup:
- Pick,wash and shred the ewedu leaves and blanch,then set aside.
- 2-In a clean pot over a medium heat season with 3 maggi seasoning cubes and salt steam the half done tumbi or cow tail or beef 🥩 till the juice dries up.
- 3- Add 3 cups of water and continue cooking the meat
- 4-blend the scotch bonnets onions together
- 5- Add the ground pepper locus beans mince ginger and garlic mixture and washed, smoked fish
- 6-stir and allow to cook for about 15-20mins
- 7-Add the maggi signature Miya seasoning stir and add the ewedu leaves and blanched and simmer for 3mins
- 8-turn off the fire 🔥 and serve with swallow of your choice
Amala and Ewedu soup will always stay one of the most popular Nigerian soups, not only among the Yoruba people. A combination of Ewedu leaves and Amala gives a unique taste to this dish. This recipe for Ewedu soup is more like a sequel to my post on the health benefits of Ewedu. It was going to be a part of the post until I spoke with a friend who suggested I could treat the Ewedu recipe. Ewedu leaves are mashed with a cooking broom for about five minutes or less before ground Ingredients: 'Ewedu' leaves, potash, ground crayfish, fermented locust beans 'Iru', maggi, salt and.
So that is going to wrap this up for this exceptional food signature ewedu soup recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
