Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a special dish, steamed egg with clams. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Steamed egg with clams is one of the most popular of recent trending foods on earth. It is enjoyed by millions daily. It’s easy, it’s fast, it tastes delicious. They’re nice and they look fantastic. Steamed egg with clams is something which I have loved my entire life.
Www.takehuang.com 《Takemoto teach you how to cook chinese food at home》 Mr. TAKEMOTO is the founder of TAKEMOTO HANDMADE EYEWEAR. Clams are prized for their taste.
To get started with this recipe, we must prepare a few components. You can have steamed egg with clams using 4 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Steamed egg with clams:
- Take 3 Egg
- Take 1 cup pork bone broth
- Take Clam
- Get 1/4 cup water
Our Chinese steamed egg recipe is so easy to make at I have seen many versions of this Chinese steamed egg dish-with mushrooms, a drizzle of soy sauce, clams, crab, chicken…Basically, you be the chef, make. Whisk in an equivalent amount of chicken broth and a dash of salt and white pepper. Pour the egg mixture over the clams in one of the ramekins. Place ramekins on the steamer rack in the pot.
Instructions to make Steamed egg with clams:
- Blanch the clam first
- Beat the egg, add broth and water
- Stir well. Strain in steaming bowl
- Add the clam and steam for 5-7 minutes
- Add soy sauce on top if desired
The Chinese use a heat- proof porcelain Strain the egg mixture through a fine mesh sieve over the clams. Bring the water in a steamer to a boil over high heat. Place the bowl on a rack above. Do the clams get to open since your covering them in a liquid and then steaming them? Or do they remain relatively closed until you get to them inside the custard?
So that’s going to wrap this up with this special food steamed egg with clams recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
