Horse Mackerel Kabayaki on Rice Packed with Umami Taste of Shiitake Powder
Horse Mackerel Kabayaki on Rice Packed with Umami Taste of Shiitake Powder

Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, horse mackerel kabayaki on rice packed with umami taste of shiitake powder. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Horse Mackerel Kabayaki on Rice Packed with Umami Taste of Shiitake Powder is one of the most popular of recent trending foods on earth. It’s enjoyed by millions daily. It’s simple, it is fast, it tastes yummy. They are nice and they look fantastic. Horse Mackerel Kabayaki on Rice Packed with Umami Taste of Shiitake Powder is something which I’ve loved my whole life.

To get started with this particular recipe, we must prepare a few ingredients. You can cook horse mackerel kabayaki on rice packed with umami taste of shiitake powder using 19 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Horse Mackerel Kabayaki on Rice Packed with Umami Taste of Shiitake Powder:
  1. Get 6 horse mackerels (cut into fillets)
  2. Make ready 1 tbsp grated dried Shiitake (Shiitake powder)
  3. Take 1/4 tsp salt
  4. Get 1/8 tsp pepper
  5. Make ready 3 tbsp flour
  6. Get 2 Tbsp vegetable oil
  7. Make ready 2 tbsp dark soy sauce
  8. Prepare 2,5 tbsp mirin
  9. Take 1 tsp sugar
  10. Make ready 4 eggs
  11. Make ready to taste Salt
  12. Take to taste Sugar
  13. Prepare As needed Vegetable oil
  14. Get to taste Shredded seaweed
  15. Prepare to taste White sesame seeds
  16. Prepare Japanese pepper (optional)
  17. Take Shichimi red pepper (optional)
  18. Take Green perilla (optional)
  19. Take 2 servings of cooked rice
Instructions to make Horse Mackerel Kabayaki on Rice Packed with Umami Taste of Shiitake Powder:
  1. Grate the dried Shiitake into a powder using a grater.
  2. Combine the eggs, salt, and sugar marked with ◎. Add oil to the frying pan and pour a thin layer of the beaten eggs into the pan over low heat to make the omelet. Slice the omelet into thin strips and set aside.
  3. Combine the horse mackerel well with the ingredients marked with ○ in a plastic bag, and set aside for 10 minutes.
  4. Add oil to the frying pan over medium heat. Once the oil is hot, pan-fry the horse mackerel skin-side down for around 2 minutes until the skin turns golden brown.
  5. Flip the horse mackerel and pan-fry the other side of the fish for around 2 minutes. Pour the sauce made by mixing the ingredients marked with ● gently into the pan in a circular motion and bring it to a simmer. Finally, turn the heat down to low and make sure the fish is well coated with the sauce.
  6. Add the sliced omelet and shredded seaweed to the rice before laying the horse mackerel kabayaki on top. Garnish with white sesame seeds, Japanese pepper, Shichimi red pepper, and green perilla powder to taste and serve.

So that is going to wrap it up for this exceptional food horse mackerel kabayaki on rice packed with umami taste of shiitake powder recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!