Atta Sooji Halwa (Semolina Whole Wheat Flour Pudding)
Atta Sooji Halwa (Semolina Whole Wheat Flour Pudding)

Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, atta sooji halwa (semolina whole wheat flour pudding). One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Atta Sooji Halwa (Semolina Whole Wheat Flour Pudding) is one of the most favored of recent trending meals on earth. It’s easy, it’s fast, it tastes delicious. It is enjoyed by millions every day. Atta Sooji Halwa (Semolina Whole Wheat Flour Pudding) is something that I have loved my entire life. They are nice and they look fantastic.

To begin with this particular recipe, we have to prepare a few components. You can have atta sooji halwa (semolina whole wheat flour pudding) using 8 ingredients and 2 steps. Here is how you can achieve it.

The ingredients needed to make Atta Sooji Halwa (Semolina Whole Wheat Flour Pudding):
  1. Prepare 1/2 cup Sooji (Semolina)
  2. Prepare 1/2 cup Atta (Whole Wheat Flour)
  3. Get 3/4 cup Brown Sugar
  4. Prepare 3 cups Water
  5. Take 1/4 cup+1 tbsp Ghee
  6. Get 1/4 cup Chopped dry fruits
  7. Take 1/2 tsp Cardamom powder
  8. Make ready 1 pinch salt
Steps to make Atta Sooji Halwa (Semolina Whole Wheat Flour Pudding):
  1. Put 3 cups of water in a saucepan and boil for 2 minutes. Switch off the flame and keep it aside. - Heat ghee in a deep non-stick kadai. Roast atta or whole wheat flour and sooji or semolina till the colour turns dark on medium low flame for 5 – 10 minutes. - Now add boiled water into roasted atta sooji mixture. Mix it quickly and make sure there are no lumps. - Add brown sugar and cook on low flame, stirring continuously.
  2. Keep on stirring until the whole mixture starts thickening and starts to leave the edge of the kadai. - Add cardamom powder, salt, remaining 1 tbsp of ghee and mix well. - Garnish with chopped dry fruits and serve hot.

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