Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, fried tofu stuffed with aci (tapioca starch). One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
Fried Tofu Stuffed with Aci (Tapioca Starch) is one of the most popular of recent trending meals in the world. It’s enjoyed by millions daily. It’s easy, it is fast, it tastes delicious. Fried Tofu Stuffed with Aci (Tapioca Starch) is something that I’ve loved my entire life. They’re fine and they look fantastic.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook fried tofu stuffed with aci (tapioca starch) using 13 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Fried Tofu Stuffed with Aci (Tapioca Starch):
- Get 4 tofu (small size 5x5cm)
- Get 8 Tbsp tapioca flour
- Get 1 Tbsp all purpose flour
- Prepare 1/2 scallion
- Take 1/2 Tsp mushroom/chicken stock powder
- Prepare 1/4 Tsp salt
- Get 1/4 Tsp coriander powder
- Prepare 1/8 Tsp white pepper
- Get 100 ml warm water
- Get Sauce
- Make ready 4 Tbsp kecap manis (sweet soy sauce)
- Take 1 shallot
- Prepare 2 small chili
Steps to make Fried Tofu Stuffed with Aci (Tapioca Starch):
- Prepare the ingredients. Divide tofu into triangle shape. Split the middle of tofu like a pocket. Crush garlic on the mortar and thinly chop scallion.
- Mix flour, salt, coriander powder, mushroom powder, garlic, white pepper, and scallion. Pour water little by little until everything mixed. Add more tapioca flour if needed
- Preheat oil with medium heat. Stuff tofu with the batter and fry it immediately. Fry until golden brown about 5-7 minutes.
- For the sauce, thinly chop chili and shallot, then mix it with sweet soy sauce.
- Fried Tofu Stuffed with Aci is ready to serve ✨
So that’s going to wrap this up for this special food fried tofu stuffed with aci (tapioca starch) recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
