Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a special dish, broccoli chicken fettuccine alfredo. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
Broccoli Chicken Fettuccine Alfredo is one of the most well liked of recent trending meals in the world. It’s appreciated by millions daily. It is easy, it is fast, it tastes delicious. They’re nice and they look wonderful. Broccoli Chicken Fettuccine Alfredo is something which I have loved my entire life.
Do yourself a favor, and If it's fettuccine alfredo you want, you're craving this. Delicious fettuccine pasta in a classic rich and creamy Alfredo sauce with chicken and broccoli. When she immigrated to America from Italy, Mama Michelina brought with her a wealth of family recipes and a passion for cooking.
To begin with this particular recipe, we have to prepare a few components. You can cook broccoli chicken fettuccine alfredo using 10 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Broccoli Chicken Fettuccine Alfredo:
- Take 1 lb fettuccine pasta
- Prepare 3-4 cups chopped broccoli florets
- Take Approx. 1 1/2 cups chopped, cooked chicken
- Prepare 4 TBS unsalted butter
- Make ready 1 tsp minced garlic
- Take 2 cups half & half (or heavy cream)
- Make ready 1 cup shredded or grated parmesan cheese
- Take 2 TBS olive oil
- Take To taste salt and pepper
- Take To taste onion powder
Tender broccoli florets, hearty pasta, and a creamy indulgent sauce make for great vegetarian main dish. Chicken Fettuccine Alfredo Recipe - Fettuccine pasta loaded with chicken and mushrooms in a creamy and chicken fettuccine alfredo-. Chicken breast is seasoned and cooked until it's crispy on the Broccoli, peas, green beans or asparagus are all great options to add. I can't imagine that I am the only one who can use a little dinner-time inspiration!
Steps to make Broccoli Chicken Fettuccine Alfredo:
- Bring a large pot of water to boil.
- Meanwhile, heat a large skillet over medium high heat with 1 tablespoon olive oil. Add the broccoli, season with a pinch of salt, pepper, and onion powder. Cook uncovered for about 4 minutes (until bright green). Add a splash of water and cook uncovered until broccoli is crisp tender.
- Add the cooked chicken to the skillet with the broccoli and heat through. Remove from skillet and set aside. (Rotisserie chicken works great for this, or you can just cook your chicken fresh in the skillet once you remove the cooked broccoli).
- When water begins to boil, add fettuccine and cook until al dente (or your preferred consistency).
- Melt the butter and 1 TBS of olive oil in the skillet. Add the garlic and cook for about 30 seconds. Add the half & half and parmesan cheese. Cook until cheese is melted and sauce just begins to bubble then turn heat to low.
- Drain pasta and reserve a bit of the water just in case you need to thin the sauce.
- Add pasta to the skillet and toss to coat with sauce. Add cooked chicken and broccoli and combine well.
- Serve topped with shredded parmesan cheese, if desired.
This recipe is a family favorite for a couple of reasons: we all love pasta and we all love broccoli. Alfredo sauce is certainly not one of those "clean-eating" New Years type dish, but with all this broccoli, it all balances out, right? Mom's creamy Chicken Fettuccine Alfredo has been a family favorite for years! Classic Chicken Alfredo is a feel good comfort food - so creamy but light! Grilled Chicken & Broccoli Alfredo: Substitute grilled chicken breasts for the skinless, boneless chicken.
So that is going to wrap it up for this special food broccoli chicken fettuccine alfredo recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
