Homemade Tater Tots
Homemade Tater Tots

Hey everyone, it’s me again, Dan, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, homemade tater tots. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Homemade Tater Tots is one of the most favored of current trending foods in the world. It’s simple, it is fast, it tastes delicious. It is enjoyed by millions daily. Homemade Tater Tots is something that I have loved my whole life. They’re nice and they look fantastic.

Homemade Tater Tots - Say goodbye to those frozen bags of tater tots. Chef Kendra show you how to make tater tots. Homemade Tater Tots is featured in this easy, kid pleasing recipe. ►►►►TATER TOTS TOOLBAG ◄◄◄◄ Oven Thermometer.

To begin with this recipe, we have to prepare a few components. You can have homemade tater tots using 14 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Homemade Tater Tots:
  1. Prepare 4 russet baking potatoes ( about 3 pounds ) Baked in a 400 oven until tender about 45 minutes depending on potato size. Cooled.
  2. Take 1 small onion
  3. Get 2 cloves of garlic
  4. Prepare 1/2 tsp salt
  5. Make ready 1/4 tsp black pepper
  6. Prepare 1/2 tsp cajun seasoning
  7. Get 1/4 tsp granulated sugar
  8. Prepare 1/2 cup grated parmesan cheese
  9. Take 1 tbsp grated extra sharp cheddar cheese
  10. Take 1 tbsp melted butter, salted or unsalted
  11. Get Sauces,to serve with the Tater Totd
  12. Take 1 recipe Chipotle dip/dressing ,recipe attached in direction step # 9
  13. Take 1 recipe Spicy Ranch/Dipping sauce recipe attached in direction step #9
  14. Get Ketsup and/ or melted butter or Sour Cream

What foods make you most nostalgic? Is it your grandmother's peach cobbler? Drain on paper towels, then freeze for tater tot casseroles or to serve alone. When ready to serve, remove from freezer.

Instructions to make Homemade Tater Tots:
  1. Preheat oven to 425. Line a baking sheet with parchment paper
  2. Have ingredients ready to prepard
  3. Peel potatoes and shred on the large holes of a box grater into a bowl. Don't pack down
  4. Grate Onions and garlic on the smallest holes of the box grater.
  5. Combine all remaining ingredients with potato, onion and garlic EXCEPT butter and toss lightly but thoroughly, don't pack down.
  6. Form potato mixture into 1 inch logs, working with a light pressing to mold Don't compact to much or they will be heavy rather than light.
  7. Place on parchment lined baking sheet and brush tops lightly with melted butter.
  8. Bake 20 minutes. Remove from oven, turn each potato over and lightly brush this side with butter, return to oven for 15 to 20 minutes more until golden and crispy
  9. Serve with Spicy Ranch Dip and Chipotle Ranch Dip. Which are attached here and or ketsup or melted butter. - - https://cookpad.com/us/recipes/353091-spicy-ranch-dipdressing - https://cookpad.com/us/recipes/341757-chipotle-ranch-dip-sauce-spread-andor-dressing
  10. NOTE; These can be frozen individually and reheated in a 400 oven on a parchment lined baking sheet until re crisper, turning once about 5 to 10 minutes

Though most people eat tater tots when they are out to eat, they are actually quite easy to make at home. This recipe for homemade Tater Tots you can make and then enjoy warm, fresh from the pan, or you can flash freeze and enjoy later when you need them. Please don't tell me I'm the only And sometimes, the leftover creation can be even better than the original dish! Homemade tater tots are easier to make than you think and so much better than the store-bought tots. Make them with simple ingredients - they're naturally gluten-free - plus I've got a recipe for a.

So that’s going to wrap it up with this exceptional food homemade tater tots recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!