Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, tangi pineapple chicken. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Tangi Pineapple Chicken is one of the most well liked of current trending foods in the world. It’s easy, it is fast, it tastes yummy. It’s enjoyed by millions daily. Tangi Pineapple Chicken is something that I’ve loved my whole life. They’re nice and they look wonderful.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook tangi pineapple chicken using 12 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Tangi Pineapple Chicken:
- Get Boneless chicken cubes 1/2kg
- Make ready 1/2 cup Pineapple chunks
- Take 1 tbsp Pineapple tang
- Make ready 3 tbsp Cornflour
- Take 1 tbsp Soy sauce
- Prepare 1 tbsp Garlic chopped
- Get 1/2 cup Chicken stock
- Get 2 tsp Red chilli crushed
- Get to taste Salt
- Make ready 2 tbsp Oil
- Make ready 1/2 cup Spring onions
- Prepare Capsicum cut into cubes 1
Instructions to make Tangi Pineapple Chicken:
- Place the chicken in a bowl,add salt, 2tbsp cornflour and 1tsp soy sauce mix well and set a side,
- Heat oil in a pan add chopped garlic saute for 1 min,
- Add chicken in it and fry till golden in color,
- Add capsicum and pineapple,
- After 2 mints add remaining soy sauce,chilli flakes, salt, pineapple tang, chicken stock and remaining cornflour dissolve in water,
- Stir to mix and simmer,
- Lastly add spring onions.
- Serve hot with fried rice or garlic rice
So that’s going to wrap it up for this special food tangi pineapple chicken recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
