Potato Balls
Potato Balls

Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, potato balls. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Potato Balls is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions daily. It’s simple, it’s quick, it tastes delicious. They’re nice and they look fantastic. Potato Balls is something that I have loved my entire life.

Here's a simple and easy snacks that can make you enjoy both: our CHEESY POTATO BALLS. Mashed potatoes with mozzarella cheese in. Loaded Mashed Potato Balls - What do you do with leftover mashed potatoes?

To get started with this recipe, we must prepare a few components. You can cook potato balls using 10 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Potato Balls:
  1. Prepare 1.7 kg potatoes
  2. Take 200 g breadcrumbs (400g if doing two coats)
  3. Get 100 g all-purpose flour
  4. Take 80 g butter
  5. Take 2 eggs (4 for two coats)
  6. Take 3 tablespoons finely chopped dhania
  7. Prepare 1 tablespoon salt
  8. Take 1 tablespoon milk
  9. Get 1 1/2 teaspoon minced garlic
  10. Prepare 1 1/2 teaspoon black pepper

Fried Mashed Potato Balls are cheesy, crispy fried mashed potatoes packed with bacon and green onion. These are fried mashed potatoes at their best, perfect as appetizers for parties. Download Potato balls stock photos at the best stock photography agency with millions of premium high quality, royalty-free stock photos, images and pictures at reasonable prices. Fry the potato balls until they turn golden brown, turning them occasionally.

Instructions to make Potato Balls:
  1. Peel the potatoes and wash them well. Cut the potatoes in fours and boil them until soft. Add the salt and half of the black pepper as it boils. Remove from heat and add the rest of the black pepper and start mashing. Add the butter and sprinkle the minced garlic and continue mashing. Cover and put in the fridge for 2 hours.
  2. Remove the potatoes from the fridge. Beat the eggs and add the 1 tablespoon of milk. Assemble the rest of ingredients starting with flour, beaten eggs and then bread crumbs.
  3. Scoop two tablespoons of the mashed potatoes and form into a ball. Toss it lightly in the flour, roll it in the eggs and then coat it completely with breadcrumbs. I did one coat of breadcrumbs but you can do two coats. For a second coat, roll the coated potato in the eggs and coat it with breadcrumbs again.
  4. Place it on a lightly floured surface or one dusted with breadcrumbs and continue forming the balls!
  5. Heat the oil and fry the potato balls over medium heat until golden brown. This takes about 2 minutes. Toss it gently so as not to break the crumb-coat. Once browned remove and place on a paper towel for them to drain excess oil and continue frying the rest.
  6. Arrange your balls well on a tray and garnish with chopped dhania or green onions.
  7. Serve and enjoy!

When they are golden brown, take them out with a slotted spoon. Traditional Taiwanese taro balls use sweet potato starch (地瓜粉，红薯粉). Tapioca flour has also been used. But the texture balls produced would be slightly different. Or, for a better flavor, fry in vegetable oil until lightly browned.

So that’s going to wrap this up with this exceptional food potato balls recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!