Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a special dish, seafood noodle soup / white hokkien mee. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Seafood Noodle Soup / White Hokkien Mee is one of the most popular of recent trending meals in the world. It is appreciated by millions daily. It is simple, it is fast, it tastes yummy. They are nice and they look wonderful. Seafood Noodle Soup / White Hokkien Mee is something which I’ve loved my entire life.
To begin with this particular recipe, we have to prepare a few components. You can cook seafood noodle soup / white hokkien mee using 16 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Seafood Noodle Soup / White Hokkien Mee:
- Get 3 tbsp fine dice garlic and shallot
- Make ready 1 tbsp oil
- Take 100 grams bean sprout
- Prepare 400 grams fresh yellow noodle
- Prepare 10 large shrimp /prawn
- Prepare garnish
- Prepare 1 tbsp slice red cili deseeded
- Take 1 tbsp slice cucumbers
- Prepare 1 tbsp spring onion / scallion
- Prepare 1 tbsp thinky slice roasted pork
- Make ready 1 tbsp cherry tomatoes
- Make ready soup base optional or any stock
- Prepare 1 liter water
- Get 5 tbsp abalone sauce or chicken bouillon
- Prepare seasoning
- Prepare 1/2 tsp white pepper
Steps to make Seafood Noodle Soup / White Hokkien Mee:
- With oil saute garlic and shallot together with shrimp /prawn till no longer pink then drain aside
- In pot put abalone sauce / chicken bouillion with water and bring to a boil
- Add noodle into stock and simmer 1 minute then add seasoning and bean sprout then off heat
- Top with garnish and serve immediately
So that is going to wrap it up with this exceptional food seafood noodle soup / white hokkien mee recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!