Crispy potato rounds
Crispy potato rounds

Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, crispy potato rounds. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

The potato rind helps keep the wedges crispy and held together when baking — and is a good source of fiber and nutrition. Then, add the potato rounds to pan with one side facing down to coat with oil. Our potato rounds also known as mojo potatoes are simple combination of potatoes, eggs, milk, all purpose flour, salt, garlic, pepper, and onion powder.

Crispy potato rounds is one of the most popular of current trending foods in the world. It’s enjoyed by millions every day. It is easy, it’s fast, it tastes delicious. Crispy potato rounds is something that I have loved my whole life. They’re fine and they look wonderful.

To get started with this recipe, we must prepare a few ingredients. You can cook crispy potato rounds using 5 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make Crispy potato rounds:
  1. Prepare 2 large baker potatoes, russet
  2. Make ready 4 tsp olive oil, divided
  3. Take 1/2 tsp garlic powder
  4. Prepare 1/2 tsp parsley
  5. Take 1 salt and pepper to taste

Serve with ketchup for an easy dinner side! A combination of olive oil and butter gives these Crispy Potato Rounds incredible flavor and a golden, crunchy crust. Get the recipe at Food & Wine. Potato fries make a great snack!

Steps to make Crispy potato rounds:
  1. In microwave, cook cleaned , skin on potatoes until tender. You may bake them in the oven until tender. Times depend on potato size.
  2. Once potato is cool to touch, cut medallion slices 1/2" thick.
  3. In hot skillet on just below medium heat add 2 teaspoons oil.
  4. Add in potato slices and leave unturned until bottom gets crispy and golden. About 10 minutes.
  5. Drizzle next 2 teaspoons of oil on top of potatoes along with salt, pepper and garlic powder and parsley
  6. Flip and cook until crisp on second side.
  7. Serve with your favorite breakfast or as a different potato side with hamburgers or chicken!
  8. Recipe by taylor68too
  10. If you like this recipe then try the steak fries. - - https://cookpad.com/us/recipes/349894-easy-stovetop-steak-fries
  11. Or cook these for a full meal. - - https://cookpad.com/us/recipes/342445-the-fluffiest-creamiest-scrambled-eggs - https://cookpad.com/us/recipes/346723-company-coming-breakfast-frittata

Not only do they taste great, but are also super easy to make! Read on to know how to make this delicious and crispy potato rounds Healthy oven baked sweet potato rounds, crispy on the outside and fluffy on the inside. These baked tater rounds are so good I can't even stand myself! I love that they get really crispy in the oven with minimal oil. Traditionally I've made these in the skillet with a ton of oil.

So that’s going to wrap this up with this exceptional food crispy potato rounds recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!