Tapioca Milk Jelly
Tapioca Milk Jelly

Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, tapioca milk jelly. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Tapioca Milk Jelly is one of the most popular of recent trending foods in the world. It is enjoyed by millions every day. It’s simple, it’s fast, it tastes yummy. They are fine and they look wonderful. Tapioca Milk Jelly is something which I have loved my entire life.

To begin with this particular recipe, we have to first prepare a few components. You can have tapioca milk jelly using 11 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Tapioca Milk Jelly:
  1. Make ready 1/4 cup Small Tapioca Pearls
  2. Take 2 cups Milk *OR Milk of your choice
  3. Make ready 1 teaspoon Gelatine Powder
  4. Prepare 1 tablespoon Water
  5. Prepare 2 tablespoons Caster Sugar
  6. Take 1/2 teaspoon Vanilla Extract *optional
  7. Get <Blueberry Sauce>
  8. Prepare 1 cup Frozen OR Fresh Blueberries
  9. Get 2 tablespoons Caster Sugar
  10. Get 1 teaspoon Kirsch *optional
  11. Take 1/2 teaspoon Corn Starch Flour *mixed with 1 tablespoon Water
Steps to make Tapioca Milk Jelly:
  1. Soak Tapioca Pearls in Milk in a saucepan for at least 1 hour.
  2. Sprinkle Gelatine Powder into 1 tablespoon Water in a small bowl and soak for 5-10 minutes.
  3. Heat Tapioca Pearls and Milk over medium heat, stirring continuously, and bring to the boil. Then reduce heat to simmer for 10 to 15 minutes. You got to stir continuously!
  4. Add soaked Gelatine and Sugar to the milk mixture, gently stir until Gelatine and Sugar dissolve, then remove from the heat. DO NOT boil. Add Vanilla Extract if you like.
  5. Pour the mixture into jelly moulds or serving glasses. Today I used a medium size mixing bowl. Place in the fridge and leave to set. - *Note: If you mould the jelly, I recommend to line with plastic food wrap or wet the mould(s) with water.
  6. Enjoy with your favourite fruit sauce.
  7. *How to make Blueberry Sauce: Place Blueberries and Sugar in a heat-proof bowl and microwave for 2 minutes. Stir in Kirsch (*optional) and Corn Starch mixture, bring to the boil in the microwave, and stir. Cool completely.

So that’s going to wrap this up with this special food tapioca milk jelly recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!