Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, gobi paratha recipe. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Gobi Paratha Recipe with step by step photos. Learn how to make Punjabi Paratha Recipe at home with chef Varun on Get Curried. Gobhi Paratha is an easy-to-make and stomach filling breakfast recipe.
Gobi paratha recipe is one of the most favored of recent trending meals in the world. It is simple, it’s quick, it tastes yummy. It is appreciated by millions every day. Gobi paratha recipe is something that I’ve loved my whole life. They’re fine and they look fantastic.
To get started with this particular recipe, we have to prepare a few components. You can cook gobi paratha recipe using 14 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Gobi paratha recipe:
- Prepare 2 cups wheat flour
- Make ready 2 tbsp oil
- Get to taste salt
- Take as needed water to knead the dough
- Get 1 sized cauliflower
- Make ready 1/2 tsp cumin seeds
- Get 1/4 tsp carrom seeds
- Make ready 1/2 tsp red chilli powder
- Get 1 tsp coriander powder
- Get pinch turmeric powder
- Get to taste salt
- Prepare leaves chopped coriander
- Get as needed chopped green chillies
- Get as needed oil or ghee for frying paratha
It is stuffed paratha where stuffing is made from cauliflower and few spices. The recipe of making gobi paratha. Gobi Paratha-gobi paratha recipe-Cauliflower paratha- how to make gobi paratha. How to prepare dough for gobi paratha.
Instructions to make Gobi paratha recipe:
- Combine flour salt and water knead into soft dough apply 2 tbsp oil and knead again till smooth dough is formed set the dough aside for 30 minutes
- Heat a tbsp oil in a kadhai add cumin seeds and carrom seeds once they splutter add gobhi florets mix well
- Add salt red chilli powder coriander powder mix well cover and simmer till gobhi is cooked well open anrd mix in between
- Once gobhi is tender mash it well like we mash for pav bhaji then add chopped coriander mint leaves mix well and cook on high heat till moisture evaporates completely
- Set filling aside let it cool completely meanwhile make medium sized balls of the dough
- Flatten dough make katori add filling in centre the seal dough on top u can see my video for detailed demo on youtube
- To watch full video click here
- Apply dry flour and roll the paratha into medium thickness fry on tawa applying ghee or oil on both the sides once roasted well and crisp remove them
- Serve with tomato ketchup chutney pickle or curd…take care jazak allah khair
Gobi paratha (cauliflower paratha), a paratha having delicious stuffing of gobhi (cauliflower) which is a popular breakfast food in North India and especially in Punjab. Gobi Paratha is another variant of paratha recipe. To make Gobi Paratha we need cauliflower, wheet floor, onion, coriander , green chilli and spices from ingredients list. I have been putting away this Gobi Paratha Recipe post for the longest time possible. I made these Gobi Paratha over a month back and took step by step pictures.
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