Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a special dish, pennsylvania dutch red beets and eggs. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
Pennsylvania Dutch red beets and eggs is one of the most well liked of current trending foods in the world. It’s appreciated by millions every day. It’s easy, it is fast, it tastes yummy. They’re fine and they look wonderful. Pennsylvania Dutch red beets and eggs is something which I’ve loved my whole life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook pennsylvania dutch red beets and eggs using 6 ingredients and 1 steps. Here is how you can achieve it.
The ingredients needed to make Pennsylvania Dutch red beets and eggs:
- Take 1 dozen eggs
- Get 1 can sliced red beets
- Get 1/3 cup apple cider vinegar
- Prepare 1/3 cup white vinegar
- Get 4 tbsp sugar
- Take 1/2 tsp salt
Steps to make Pennsylvania Dutch red beets and eggs:
- Boil eggs for 20 minutes. Let cool, peel. Put in a jar or a container with a lid.meanwhile while peeling you cook on the stove for five minutes the vinegars and sugar and salt.after done cooking, cool a bit then pour over eggs.let sit in fridge for 2-3 days.enjoy!
So that’s going to wrap it up for this exceptional food pennsylvania dutch red beets and eggs recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
