Tomatilla Salsa and Apples
Tomatilla Salsa and Apples

Hello everybody, it is me, Dave, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, tomatilla salsa and apples. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Tomatilla Salsa and Apples is one of the most well liked of recent trending meals in the world. It is simple, it’s fast, it tastes yummy. It is enjoyed by millions every day. They are fine and they look wonderful. Tomatilla Salsa and Apples is something that I have loved my whole life.

To get started with this recipe, we must first prepare a few components. You can cook tomatilla salsa and apples using 10 ingredients and 1 steps. Here is how you cook that.

The ingredients needed to make Tomatilla Salsa and Apples:
  1. Get 2 lb Tomatilla
  2. Take 1 cup Onion
  3. Prepare 6 clove Garlic
  4. Take 1 1/2 tsp Salt
  5. Prepare 4 tbsp Sugar
  6. Take 1/4 cup Apple Cider vinegar
  7. Prepare 1 3/4 Granny Smith Green Apples
  8. Get 5 Serrano Peppers
  9. Prepare 1 Lemon Squeezed
  10. Make ready 1 cup Fresh Cilantro
Instructions to make Tomatilla Salsa and Apples:
  1. Remove papery cover from the outside of the Tomatilla and cut into quarters. Keep approximately 1 1/2 cups out, put to the side, this will be coarsely chopped and put in at the end. Add Tomatilla in a Food Processor, add all the garlic, onions, apples. Place in lage bowl after blending. Blend into a slightly course mixture. Add the sugar, salt,vinegar and lemon. Coursely chop peppers, parsley and cilantro, add to bowl. Then put the rest of the Granny Smiths you chopped earlier. The peppers can be changed up to taste. This makes 6 pints, can be frozen. Keeps for 1 month or more.

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