Basic Plain Chiffon Cake
Basic Plain Chiffon Cake

Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, basic plain chiffon cake. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Basic Plain Chiffon Cake is one of the most favored of recent trending meals in the world. It’s simple, it’s fast, it tastes yummy. It is enjoyed by millions every day. They’re fine and they look wonderful. Basic Plain Chiffon Cake is something that I have loved my entire life.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook basic plain chiffon cake using 6 ingredients and 12 steps. Here is how you cook it.

The ingredients needed to make Basic Plain Chiffon Cake:
  1. Make ready 3 Egg yolks
  2. Take 4 Egg whites
  3. Get 60 grams Granulated sugar
  4. Prepare 50 ml Vegetable oil
  5. Get 60 ml Milk
  6. Get 80 grams Cake flour
Steps to make Basic Plain Chiffon Cake:
  1. Sift the cake flour.
  2. Beat the egg whites to make meringue while adding half the amount of the granulated sugar little by little.
  3. Add the remaining granulated sugar to the egg yolks, and whip until the mixture becomes white and thick. Add the vegetable oil and milk, then mix.
  4. Add the cake flour, and 1/3 of the meringue, then mix well.
  5. Then add 1/2 of the remaining meringue, and mix some more.
  6. Transfer the Step ⑤ mixture into the bowl with the remaining meringue. Mix lightly on the surface, then mixing up from the bottom.
  7. Pour the mixture into the mold from a height. Shake the mold side to side, and smooth out the surface. Roll a skewer in the mixture to remove air bubbles.
  8. Bake in the oven for 20 minutes at 170℃, then turn down the temperature to 160℃ and bake for another 10 minutes.
  9. Place the cake up side down on a glass, and let it cool.
  10. When mostly cooled, cover with a bag, and let it cool some more.
  11. Run a skewer around the inner edge, and run a knife around the outer edge to remove the cake.

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