Semolina pudding or toffee halwa
Semolina pudding or toffee halwa

Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, semolina pudding or toffee halwa. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Semolina pudding or toffee halwa is one of the most well liked of recent trending meals on earth. It is enjoyed by millions every day. It is simple, it’s quick, it tastes yummy. Semolina pudding or toffee halwa is something which I have loved my whole life. They are fine and they look fantastic.

Halwas are easy and delicious Indian desserts that have a pudding-like texture. They can be made with all kinds of ingredients (even ones This recipe for sooji ka halwa ("made with semolina") is a popular version with many families because it is one of those simple but very satisfying desserts that. Suji Halwa (semolina pudding)- A rich Indian dessert made using ghee and semolina, sweetened using sugar.

To begin with this recipe, we must prepare a few components. You can cook semolina pudding or toffee halwa using 5 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Semolina pudding or toffee halwa:
  1. Make ready 1 cup Semolina/suji
  2. Make ready 2 1/2 cup Milk
  3. Take 1/2 cup Sugar as per your choice
  4. Make ready 1/2 cup Ghee
  5. Take as required Nuts for garnish

Served on auspicious or religious occasions in India and also served with poori. Semolina pudding or sooji halwa is one of my favorite Indian sweets, and yet I struggled for long to get it right. Although I tried my luck on the internet and tried a couple of recipes, I failed again and again. So during Navratri (An Indian festival), one of my dear friends invited me over for the pooja and.

Instructions to make Semolina pudding or toffee halwa:
  1. In a bowl add semolina/suji 1 cup and milk 2 1/2 cup mix and let it rest for 20 mins.(also can use water instead of milk)
  2. In a wok add 1/2 cup ghee and allow the ghee to melt.
  3. Add 1/2 cup sugar to the hot ghee and let the sugar melt on low flame until it gets caramelized.
  4. Keep stirring, the caramelization process will take about 15 minutes.
  5. Add soaked semolina/suji to the caramel and stir continuously.
  6. Cook the semolina until it starts leaving sides.
  7. Add nuts and give a nice mix.
  8. Semolina pudding is ready to serve.

Suji Ka Halwa (Sheera) is a simple Indian semolina pudding, made with semolina, sugar & ghee. This delicious dessert is prepared all over India, and has many different names. Semolina pudding or semolina porridge is a porridge-type pudding made from semolina, which is cooked with milk, or a mixture of milk and water. It is often served with sugar, cocoa powder, cinnamon, raisins, fruit, or syrup. semolina fudge,suji halva,halwa,halwa puri,fasting,navratre,feast,indian breakfast,Sooji halwa-Semolina pudding with jaggery,Sooji When do we eat sooji ka halwa? Usually,it is fed to small kids whose teeth are yet to grow.

So that’s going to wrap this up with this special food semolina pudding or toffee halwa recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!