Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a special dish, zucchini tomato italian sausage soup. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
Zucchini Tomato Italian Sausage Soup is one of the most well liked of current trending foods on earth. It’s easy, it’s fast, it tastes delicious. It is enjoyed by millions every day. Zucchini Tomato Italian Sausage Soup is something that I have loved my whole life. They’re nice and they look fantastic.
To begin with this particular recipe, we have to prepare a few components. You can have zucchini tomato italian sausage soup using 19 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Zucchini Tomato Italian Sausage Soup:
- Prepare 2 tbsp olive oil
- Make ready 1 lb Italian sausage
- Prepare 2 cups yellow onion (chopped)
- Get 2 cups mini bell peppers (chopped)
- Get 4 garlic cloves (minced)
- Get Pinch red pepper flakes
- Prepare 1/4 cup tomato paste
- Get 1 (16 oz) can diced tomatoes
- Take 3 zucchinis cut into bite size pieces
- Take 1 tsp kosher salt
- Prepare 1/2 tsp black pepper
- Make ready 2 cups chicken soup base
- Get 4 cups water
- Prepare 1 cup Colby jack cheese
- Make ready Dash worcestershire sauce
- Make ready 1 cup motzerella or feta
- Prepare 2 tbsp basil
- Prepare 1/2 tbsp thyme
- Make ready Extra cheese for garnish
Steps to make Zucchini Tomato Italian Sausage Soup:
- To make the zucchini tomato Italian sausage soup: In a large soup pot or large Dutch oven heat the olive oil over medium-high heat and once hot, add Italian sausage meat. Break up the meat while it cooks with a wooden spoon.
- Once the Italian sausage meat has browned, add onion and bell pepper and saute for 4 minutes.
- Move the meat and vegetables to the sides and lower heat to medium. Add garlic, pepper flakes and tomato paste to the center of the Dutch oven and cook for two minutes, stirring occasionally. Add tomatoes, zucchini, salt, pepper, chicken broth and Colby jack cheese and motzerella, along with basil and thyme and stir to combine.
- Bring the soup to a medium simmer and cook just long enough until the vegetables are tender about 10-15 minutes.
- Remove the soup from heat. Serve soup immediately with additional basil and cheese on top. Enjoy!
So that is going to wrap this up for this special food zucchini tomato italian sausage soup recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
