Hey everyone, it is Drew, welcome to our recipe page. Today, we’re going to prepare a special dish, mango falooda. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Mango Falooda is one of the most well liked of current trending meals on earth. It is enjoyed by millions daily. It is simple, it is fast, it tastes delicious. Mango Falooda is something which I have loved my whole life. They are fine and they look wonderful.
Mango falooda recipe is one of the easiest chilled Indian desserts one can whip up during the hot summer season when mangoes are available in abundance. Mango falooda recipe with step by step photos - Mango Faluda is a quick, easy and delicious dessert drink made with fresh mango puree, chopped mangoes and mango ice cream. How to make Mango Falooda Recipe at Home.
To begin with this recipe, we must prepare a few components. You can have mango falooda using 7 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Mango Falooda:
- Prepare 1 tbsp sabja/ basil seeds
- Take 1/4 cup boiled vermicelli
- Prepare 1 Mango ( half chopped and half for puree)
- Get 1/4 cup curd/ milk(any one)
- Make ready 1 tbsp sugar powder
- Prepare 2 tbsp rose syrup
- Get As required some mixed chopped nuts
The mango pulp used here is nothing but pureed fresh mango pieces. Mango Falooda, a north Indian style real mango flavored chilled beverage cum dessert, is the best way to welcome and enjoy the annual Mango season. Its multiple layers of falooda sev, sabja seeds. Mango Falooda is a very delicious, cold and rich layered dessert/beverage prepared with mangoes, milk, sabja seeds, falooda sev, assorted nuts and It is very easy to make mango falooda at home.
Steps to make Mango Falooda:
- First soak basil seeds in water, keep aside.
- In a pan add a cup of water and bring it up to a boil.add vermicelli and cook until done.once done strain and keep aside.
- Peel and cut mango into pieces and grind it to puree along with little sugar.
- Whisk curd along with sugar and keep aside.
- Now in a serving glass,pour rose syrup then soaked basil seeds and then cooked vermicelli.
- Add mango puree, mango chunks then whisked sweet curd. In last add chopped nuts or You can also add mango icecream on top.
- Delicious mango falooda is ready to serve.
Mango Falooda Recipe - an easy and yummy summer treat made with milk,mango pulp,falooda seeds, falooda sev and ice cream. As mangoes are in season now,this is a very eay dessert that you. The Mango Falooda is an instant hit with everybody because it combines the timeless charm of the King of Fruits with the everlasting excitement of faloodas. A falooda is something unique - it can be. Mango Falooda is a layered Indian Dessert with various flavours and textures.
So that’s going to wrap this up with this exceptional food mango falooda recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
