Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, apple jelly sandesh. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
Apple Jelly Sandesh is one of the most well liked of recent trending foods on earth. It is easy, it is fast, it tastes yummy. It’s enjoyed by millions daily. Apple Jelly Sandesh is something which I’ve loved my entire life. They’re nice and they look fantastic.
To begin with this particular recipe, we have to prepare a few components. You can have apple jelly sandesh using 8 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Apple Jelly Sandesh:
- Take 1 apple
- Make ready 1/2 cup hung curd
- Make ready 2 tsp chopped dry fruits
- Get 6 Alpenliebe jelly
- Get 2 tsp Strawberry flavour syrup
- Make ready 4 tsp sugar
- Make ready 1 cup water
- Prepare 1/2 tsp sabja seeds soaked
Instructions to make Apple Jelly Sandesh:
- Peel apple and cut it into round slices. Also cut and separate a smaller round shape from each apple slice.
- In a bowl heat water and add sugar in it. Once the sugar is properly dissolved transfer apple slices in the bowl and cook for 3 to 4 minutes on low flame after that take them out on a plate.
- In hung curd mix the Strawberry flavoured syrup and whisk them. Also cut the Alpenliebe jelly into round slices.
- Now over the apple slices spread hung curd and place slices of Alpenliebe jelly and other dry fruits
- Now sprinkle soaked sabja seeds over Apple Jelly Sandesh. Keep them in refrigerator for half an hour and serve them chilled.
So that is going to wrap it up with this exceptional food apple jelly sandesh recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
