Hello everybody, it’s Louise, welcome to my recipe page. Today, we’re going to make a special dish, kulukki sharbath(shaken lemonade) four flavours. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Ingredients for Mint & Ginger Lemonade: Mint Leaves Ginger Lemon juice Sugar Green Chilli Water Salt Basil seeds Ice cubes Ingredients for Orange & Carrot. Kulukki sarbath is a trendy juice recipe available in all places nowadays. Here I'm showing easy version of making fresh juice kulukki sarbath in four.
Kulukki sharbath(shaken lemonade) four flavours is one of the most popular of current trending foods on earth. It’s simple, it is quick, it tastes yummy. It is appreciated by millions every day. They are fine and they look wonderful. Kulukki sharbath(shaken lemonade) four flavours is something which I have loved my whole life.
To begin with this recipe, we have to first prepare a few ingredients. You can cook kulukki sharbath(shaken lemonade) four flavours using 13 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Kulukki sharbath(shaken lemonade) four flavours:
- Get 1 tsp sabja/basil seeds(soaked)
- Prepare 1/2 lemon juice(flavour can be changed)
- Get as needed sugar syrup
- Make ready few mint leaves
- Prepare 1/2 tsp ginger crushed
- Take as required chilled water
- Take 1 green chilli slited/chopped(deseeded)
- Make ready pinch salt
- Get For °different flavours°
- Make ready as needed kokum juice
- Get as needed Jaggery syrup
- Get as needed coconut water
- Take as needed orange juice
It has a special taste of sweetness along with spicy and tangy. Its made in a cocktail mixing style and hence the name. kulukki sarbath recipe with step by step photos.kulukki sarbath recipe is very popular in Kulukki sarbath recipe - A famous refreshing drink in Kerala. You can make different flavours of kulukki sarbath like pineapple kulukki sarbath,orange kulukki or even. Cocktail style shaking make brings this simple lemonade recipe to another level.
Instructions to make Kulukki sharbath(shaken lemonade) four flavours:
- Take a glass bottle and add the soaked basil seeds, lemon juice, sugar syrup, ginger, chilli,mint leaves, water,salt and shake well.Serve in a glass and enjoy.
- #KokumKulukkiSharbath - Take a glass bottle and add the soaked basil, kokum juice, sugar syrup, chilli, mint leaves, water and salt and shake well and serve.. - NOTE: omit ginger and lemon from above and add the kokum juice(soaked in water for 2 hours and squeezed)
- #coconutKulukkiSharbath - Take a glass bottle and add the soaked basil, lemon juice,jaggery syrup, chilli, mint leaves, coconut water and salt and shake well and serve.. - NOTE: just add the chilled coconut water in place of water and jaggery syrup in place of sugar syrup.
- #OrangeKulukkiSharbath - Take a glass bottle and add the soaked basil, orange juice, sugar syrup, chilli, mint leaves, and salt amd shake well and serve. - NOTE: add orange juice instead of lemon..
- I love the sweetness along with the spiciness of chilli. well shake gives it a special taste. - Sabja seeds soaked, sugar syrup can be made,lemon juice squeezed and can be stored in fridge for a month,just need to put everything in a bottle/shaker and serve and enjoy.
Nowadays in Kerala, this kulukki sarbath/ Iced Lime/Lemon water is the new trend. Local TV channels are doing shows every day about this kulukki sarbath. Kulukki Sarbath is one of the popular sarbath or juice from God's own country, Kerala, especially Cochin. Kulukki is a Malayalam word which means shaken, and sarbath, as we all know, means juice. It's a sweet and spice shaken limeade or lemonade with basil.
So that is going to wrap this up with this exceptional food kulukki sharbath(shaken lemonade) four flavours recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!