Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, kesar pista falooda. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
Kesar pista falooda is one of the most favored of current trending meals in the world. It is simple, it is fast, it tastes yummy. It is appreciated by millions daily. They’re fine and they look wonderful. Kesar pista falooda is something which I’ve loved my whole life.
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To begin with this recipe, we have to first prepare a few ingredients. You can have kesar pista falooda using 6 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Kesar pista falooda:
- Make ready 1 liter milk
- Get 2 tbsp chia seeds or sabja
- Get 1 cup Vermicelli noodles boiled
- Get 4 tbsp sugar
- Prepare as needed Dry fruit of your choice
- Get 2 tbsp rose syrup
Kesar Pista Falooda- केसर पिस्ता फालूदा; a falooda sev served with kesar Pista Kulfi, yummy chilled dessert. So the recipe will be Kesar Pista Kulfi with Falooda. Put kulfi on top of falooda. Garnish kulfi with syrup, almonds and pistachios. kesar pista falooda recipe.
Steps to make Kesar pista falooda:
- Boil the vermicelli noodles and put it well in cold water
- Heat the milk add kesar pista paste, sugar, chia seeds and dry fruit to it and cook it for 10 minutes.
- Cool the milk and put it in it and keep it in the refrigerator for 4 hours. Put two spoons of rose syrup in a glass.
We are a leading Manufacturer of Kesar Pista Falooda Kulfis, Rose Falooda Kulfi and Dry Fruit Falooda Kulfi from Bengaluru, India. finally, do check my other traditional indian desserts and traditional indian sweets. especially, royal falooda recipe, carrot halwa recipe, kaju katli recipe, rice kheer recipe. also, do not forget to check my. Kesar falooda recipe a delicious layered dessert with kesar badam flavour. Kesar badam falooda recipe with step by step pictures. Falooda is a rich dessert made with sabja seeds, flavored milk,nuts. Here is how I did it.
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