Tender Coconut Kheer with Coconut Crumbs
Tender Coconut Kheer with Coconut Crumbs

Hey everyone, it is John, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, tender coconut kheer with coconut crumbs. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Tender Coconut Kheer with Coconut Crumbs is one of the most well liked of current trending foods on earth. It’s enjoyed by millions every day. It’s easy, it’s fast, it tastes delicious. They are nice and they look fantastic. Tender Coconut Kheer with Coconut Crumbs is something that I have loved my entire life.

To get started with this particular recipe, we must prepare a few components. You can cook tender coconut kheer with coconut crumbs using 15 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Tender Coconut Kheer with Coconut Crumbs:
  1. Take For tender coconut kheer :
  2. Make ready 1/2 cup tender coconut water
  3. Prepare 1/2 cup coconut meat
  4. Get 3/4 cup coconut milk
  5. Take 2-3 tsp jaggery powder
  6. Take 1/2 cup chopped tender coconut
  7. Get 1/4 tsp cardamom powder
  8. Take 1 tsp chia seeds / sabja
  9. Make ready For toppings:
  10. Take 2 tbsp quick oats
  11. Take 1 tbsp all purpose flour
  12. Prepare 1.5 tbsp Jaggery powder
  13. Get 2 tbsp coconut powder
  14. Get 2 tsp coconut oil
  15. Get 1/4 tsp cardamom powder
Steps to make Tender Coconut Kheer with Coconut Crumbs:
  1. Soak the chia seeds in 2 tsp of coconut water and keep it aside.
  2. In a mixing bowl put the remaining coconut water and mix the Jaggery powder in it.
  3. Grind the tender coconut to make the coconut meat.
  4. Mix the coconut meat and milk together into the Jaggery water.
  5. Then add the chopped tender coconut, chia seeds and cardamom powder in it.
  6. Now your kheer is ready. Keep it in the refrigerator for 1-2 hour.
  7. For coconut crumbs : Dry roast the oats till they become crunchy and then add all purpose flour and Jaggery powder in it.
  8. Mix it well and then add the coconut oil in it and then add the coconut powder in it. You can also add shredded coconut in it.
  9. Stir it till the crumbs can be formed and then add the cardamom powder in it.
  10. Now your coconut crumbs is ready. Serve the chilled tender coconut kheer with some coconut crumbs over it.

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