Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, tuna loaf. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
In a large bowl, stir together tuna, breadcrumbs, egg, bell pepper, and onion. Pack ingredients into a large, greased loaf pan. Robin: I love tuna loaf because it calls for ingredients that I usually already have on hand, and because it is so versatile.
Tuna loaf is one of the most popular of current trending meals in the world. It’s appreciated by millions every day. It is easy, it is fast, it tastes delicious. They’re fine and they look wonderful. Tuna loaf is something that I have loved my entire life.
To get started with this particular recipe, we have to prepare a few components. You can have tuna loaf using 8 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Tuna loaf:
- Prepare 2-3 good sized potatoes
- Take 2 large tin of tuna, I used tuna in olive oil, drained
- Get 2-3 tablespoons Parmesan
- Prepare 1 egg
- Prepare Throw in any herbs if you want
- Make ready 2-3 tablespoons fine breadcrumbs
- Prepare to taste salt
- Make ready Olive oil
Today I will share with you my recipe for an Italian classic dish that we call Polpettone di Tonno - aka Italian Tuna Loaf. Tuna Loaf. a slice of creamed bread with a thick tuna rum on top. you just cut up the tuna aand fuck it on ur gental then put it on the loaf bye. Tasty Tuna Loaf is a delicious quick meal - you just mix everything up in one bowl, turn it into a loaf pan, and toss it into the oven! This is a good choice for those evenings when you just can't think of.
Instructions to make Tuna loaf:
- Peel, chop, boil and mash your potatoes in lightly salted water. Mash then leave to cool in a bowl. When cooled, add Parmesan and the egg. Mix well
- Add the drained tuna, mix well. Add breadcrumbs and mix until you get a homogeneous mixture.
- Put the mixture on cling film. Shape into a sausage. Roll up and leave it in the fridge for about an hour if possible
- Preheat oven to 180. Line a baking tray with baking paper. Drizzle with olive oil. Sprinkle with breadcrumbs. Add loaf on top. Sprinkle loaf with breadcrumbs and then drizzle or spray with olive oil. Bake for about 35-40 mins, rest for 5 minutes then serve 😀
A tuna loaf cake that is economical and so easy to make. Serve with a salad it will make an original dinner. Shape into a loaf in a. связка/гроздь бананов/винограда. a tin (BrE) / a can (AmE) of tuna/beans/soup. консервная банка тунца/фасоли/супа. A tuna (also called tunny) is a saltwater fish that belongs to the tribe Thunnini, a subgrouping of the Scombridae (mackerel) family. Showstopping walnut lentil loaf, packed with savory flavor perfect for Thanksgiving or Christmas.
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