Hey everyone, it is Louise, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, batata vada. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
Batata Vada is one of the most popular of recent trending meals on earth. It is enjoyed by millions daily. It is simple, it’s fast, it tastes yummy. Batata Vada is something that I have loved my entire life. They’re nice and they look wonderful.
Batata vada recipe with step by step pics. Batata vada is a fried potato stuffed fritter. This is absolutely lip smacking delicious recipe of Maharashtrian style batata vada.
To begin with this particular recipe, we have to first prepare a few components. You can have batata vada using 21 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Batata Vada:
- Make ready For Filling :
- Take 3-4 boiled potatoes mashed
- Get 1 tbsp oil
- Get 1 tsp cumin seeds
- Take 1 tsp whole coriander seeds
- Prepare 1 tsp garam masala
- Take 1 tsp red chilli powder
- Take 1 tsp ginger and garlic paste
- Take 1 green chilli finely chopped
- Get 1 tsp dry mango powder
- Get 1 pinch Asafoetida (hing)
- Make ready to taste Salt
- Make ready Handful coriander leaves
- Get For Batter:
- Make ready 1 cup gram flour (besan)
- Make ready 1/2 tbsp Salt
- Make ready 1 pinch baking soda
- Get 1/2 tsp turmeric powder
- Get 1/2 glass water
- Make ready For Frying:
- Get 1 cup Oil to fry
This can be eaten as a snack with chutney or used in making vada pav. Boiled potatoes are sauteed with ginger, green. batata vada / aloo bonda frying recipe: firstly, prepare a ball from the prepared aloo masala. grease hands with oil to prevent from sticking. further, dip into prepared batter, coat on all sides. Most people love Batata Vadas - seasoned potatoes with a crispy chick pea coating. It is a scrumptious snack with Mint/Coriander Chutney, Sweet Tamarind Chutney or just plain.
Instructions to make Batata Vada:
- In a pan heat 1 tbsp oil on a low flame, add cumin seeds, coriander seeds, Asafoetida and ginger garlic paste. Mix and cook until the raw smell from ginger garlic goes away. (Takes 1 min).
- Next add red chilli powder, garam masala and dry mango powder. Mix well and add mashed potatoes along with salt and coriander leaves. Give a good mix.Turn the flame off.
- Once the above mixture cools down to the room temperature, Make small balls and pat them flat on your palm. Keep it aside.(it makes approx 6 wadas out of 3-4 potatoes).
- In another bowl take gram flour, add salt to taste, turmeric powder and baking soda. Mix everything and add water to make little thick flowing consistency. Keep it aside.
- Heat oil in a pan for frying on a medium flame. Once the oil is hot. Take one vada at a time (made in step 3) dip in the batter (made in step 4).
- Slowly leave the dipped vada in the hot oil. Fry them from both sides till light golden brown by flipping them in between.
- Remove it on a tissue paper or paper towel.
- Follow the process for the remaining wadas.
- Serve hot with or without Pav/Bread along with chutney and fried green chilli.
How to make Batata Wada-The ever popular street side snack. Home » FoodFood » Sanjeev Kapoor Kitchen » Batata Wada. How to make Batata Wada Batata Vada, is an Indian street food recipe, that has its origin in Maharastra. Mumbai's popular snack is made with mashed potatoes and besan and deep fried. Batata Vada Indian Snack item recipe online - Vegetarian Dish - Batata Vada video, method and Ingredients @ Tamiltwist.com.
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