Hey everyone, it is me, Dave, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, veggie mapo tofu. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Veggie Mapo Tofu is one of the most favored of recent trending foods in the world. It’s easy, it is fast, it tastes yummy. It is enjoyed by millions every day. They’re nice and they look fantastic. Veggie Mapo Tofu is something that I have loved my entire life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have veggie mapo tofu using 17 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Veggie Mapo Tofu:
- Get 1 block Firm tofu
- Take 100 grams Minced meat (beef and pork blend)
- Get 1 tsp Sake
- Get 1 Ginger (tubed is fine)
- Take 1 Garlic (tubed is fine)
- Get 1 half to 1 bunch Chinese chives
- Get 1 half of medium size Onion
- Prepare 1/2 Carrot
- Get 3 Shitake mushrooms
- Make ready 1 tbsp ☆Soy sauce
- Get 1 tsp ☆Sesame oil
- Get 1 tsp ☆Chicken stock (I used a paste)
- Make ready 2 tsp ☆Sugar
- Take 1 tbsp ☆Red miso (or normal miso)
- Take 1 ☆Doubanjiang
- Take 50 ml ☆Water
- Get 1 tsp Katakuriko
Steps to make Veggie Mapo Tofu:
- Finely chop onion, carrot, shiitake mushroom. Cut the Chinese chives into pieces. Grate the garlic and ginger.
- Dice the tofu into 1.5-2-cm pieces and drain. Combine the ☆ ingredients in a small bowl and mix well.
- Heat vegetable oil (not listed) and fry the garlic and ginger. Add the minced meat and sprinkle over the sake.
- Stir fry in the order of onion, carrot and shiitake mushrooms. After frying gently, mix the ☆ seasonings. Pour over the 2 mixed seasonings.
- Bring to the boil first, and add the diced tofu. Heat the tofu until it has cooked through. Stir in the katakuriko slurry to thicken the sauce. Serve.
So that is going to wrap it up for this special food veggie mapo tofu recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!